Shell Point

17500 On Par Blvd Ste 100, Fort Myers, FL 33908
Seafood
Last inspected: Sep 17, 2025
61
Score
Medium Risk

Shell Point has been inspected three times since 2024. The most recent visit was on Sep 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around five violations each.

“Current hotel and restaurant license not displayed” comes up most often, recorded two times in the inspection record.

Compared to other Fort Myers restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands before leaving inspection. **Corrected On-Site**
12A-07-5
High Priority - Toxic substance/chemical improperly stored next to spices. Operator removed chemicals. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled pans stored inside hand wash sink. Operator removed pans. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. **Corrected On-Site**
10-17-4
61
Oct 2, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibbs.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
11-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
36-34-5
55
Jun 13, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
82

Frequently Asked Questions

When was Shell Point last inspected?

The most recent health inspection at Shell Point on file is from Sep 17, 2025. The public record contains three inspections in total.

What is the most common violation at Shell Point?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Shell Point.

How does Shell Point compare to other restaurants in Fort Myers?

Shell Point most recently scored 61 out of 100, which is lower than the Fort Myers average of 81.

Has Shell Point's inspection record improved over time?

Results have been roughly steady. Inspections at Shell Point have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Shell Point means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.