Shepard Artisan Coffee
Last inspected: Apr 17, 2026
55
Score
Shepard Artisan Coffee, located at 919 Collins Ave, Miami Beach, FL, underwent a moderate-risk inspection on April 17, 2026. The inspection identified one critical, two major, and five minor violations. Historically, Shepard Artisan Coffee has had mostly medium-risk inspections across its six recorded evaluations.
6
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee residue inside HWS.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between RIC.
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
55
Oct 8, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area, as per employee for approximately 1 hour prior. **Repeat Violation**
03A-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
64
Jul 22, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
45
Apr 30, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach-in cooler at kitchen area and behind oven at front counter.
36-27-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed staff at front counter and preparation area with ineffective hair restraint. **Repeat Violation**
13-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white reach-in freezer at front counter.
14-69-4
Basic - Stored food not covered. Observed boiled eggs not covered at reach-in cooler at preparation area.
08B-12-5
74
Jan 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Observed employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Observed employee with ineffective hair restraint while engaging in food preparation.
13-02-4
90
Dec 7, 2022
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed arugula (55F - Cold Holding); ham (54F - Cold Holding); mozzarella (59 F - Cold Holding); salmon (59 F - Cold Holding); cheese sliced (53 F - Cold Holding) **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken bag over container with ready to eat tuna.
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar sink, person in charge provided towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap available at hand washing sink next to ice machine.
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in reach in cooler, prep stations at front.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection.
53A-01-7
Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink.
36-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container at prep reach in cooler. Person in charge removed drink. **Corrected On-Site**
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation not wearing a hair net.
13-03-4
Basic - Food stored on floor. Observed a case of potatoes stored on floor of storage area.
08B-38-4
Basic - Light damaged/in disrepair. Observed a light dangling from ceiling at kitchen area.
38-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers being used with sauces and oiled not marked at prep reach in cooler.
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ready to be used pots not inverted at stove area. Manager inverted them. Also plates ready to be used not stored inverted at front counter. Person in charge inverted them . **Corrected On-Site**
24-05-4
32
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