Shephards Restaurant
Last inspected: Apr 2, 2026
37
Score
Shephards Restaurant is a restaurant located at 601 S Gulfview Blvd, Clearwater Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Jul 14, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Jan 30, 2025
Routine - Food
4 critical violations.
55
Aug 14, 2024
Routine - Food
No violations found.
100
Jul 11, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Feb 24, 2023
Routine - Food
1 major violation.
90
Sep 20, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
43
Violations — Apr 2, 2026 Inspection
Basic - Ceiling tiles and walls soiled with accumulated food debris, grease, dust, or mold-like substance in dish area.
36-34-5
Basic - Food stored on floor in walk in freezer. Food on floor in walk in produce cooler. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Utensils in poor condition. Tongs on cooks line missing some of the rubber coating **Corrected On-Site**
14-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut potatoes. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked carrots and cooked whole potatoes in cryovac package no oxygen present. Items discarded.
01B-13-4
High Priority - Time/temperature control for safety food re-served to customers. Butter pats on all tables for constant guest use. Individual temperature controlled butter cannot be reserved to guests. After guest leaves table, individual butters must be discarded.
07-08-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage links 127f, reheated to 167f, **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer guard.
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked carrots and cooked whole potatoes in cryovac package no oxygen present. Items discarded.
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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