Sheraton Orlando North Granfe Cafe & Lounge& Link
Last inspected: Feb 5, 2026
23
Score
The Sheraton Orlando North Granfe Cafe & Lounge& Link, located at 600 North Lake Destiny Dr, Maitland, FL, had a high-risk inspection on February 5, 2026, with a score of 23. This inspection identified 1 critical violation, 3 major violations, and 20 minor violations. Historical data indicates a pattern of mostly high-risk inspections across 13 scored visits.
8
Inspections
1
Critical latest
3
Major latest
20
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 critical violation. 3 major violations. 20 minor violations.
23
Jul 22, 2025
Routine - Food
1 critical violation. 1 major violation. 14 minor violations.
39
Jan 10, 2025
Routine - Food
2 major violations. 13 minor violations.
43
Aug 28, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
Mar 6, 2024
Routine - Food
2 critical violations. 4 major violations. 13 minor violations.
26
Jul 7, 2023
Routine - Food
6 minor violations.
74
Jan 27, 2023
Routine - Food
1 critical violation. 4 major violations. 13 minor violations.
30
Jul 29, 2022
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
30
Violations — Feb 5, 2026 Inspection
Basic - Ceiling leaking by 3 compartment sink
29-02-4
Basic - Cove molding at floor/wall juncture broken/missing by dish machine and broken by pass through window into entobar
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Equipment in poor repair. Handle missing to reach in cooler on line
14-11-5
Basic - Floor area(s) covered with standing water at floor drains by dish machine **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris under cooking equipment **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable throughout main kitchen area **Repeat Violation**
36-11-4
Basic - Hole in or other damage to wall to employees men's room
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110°, operator removed **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning over cooking equipment
36-62-4
Basic - Plumbing line from a removed fixture not capped off at hand sink by 3 compartment sink
29-05-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. AM service cooler has rust on shelves
14-33-4
Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain at ware washing is backed up, Maintenance was able to shop vac standing water and snaked the drain **Corrected On-Site**
29-19-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser, operator removed from self service **Corrected On-Site**
25-27-4
Basic - Trash receptacles not provided where needed in establishment. 3 hand sinks in kitchen has no trash cans **Corrected On-Site**
33-06-4
Basic - Unnecessary items/unused equipment on the premises. 4 pieces of cooking equipment in cooking area out of order 2 unused ice machines on premises **Repeat Violation**
33-31-5
Basic - Wall tiles missing and/or in disrepair at dish machine Floor tiles broken at entrance to walk-in-freezer
36-17-5
Basic - Water draining onto floor surface. Hand sink pipe is leaking water onto floor by 3 compartment sink **Repeat Violation**
29-03-4
Basic - Water leaking from pipe and/or faucet/handle. Leak at hand sink front bistro cafe
29-11-4
High Priority - Dented/rusted cans present. See stop sale. 3 #10 cans of marina sauce
01B-01-4
Intermediate - No soap provided at handwash sink by ware washing **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle at front bistro cafe has no label 6 chemical spray bottles throughout kitchen and Bar have no labels **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off to hand sink in prep area and front cafe **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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