Sherry Frontenac Hotel Continental Breakfast
Last inspected: Jul 16, 2025
95
Score
The Sherry Frontenac Hotel Continental Breakfast, located at 6565 Collins Ave in Miami Beach, Florida, had a low-risk inspection on July 16, 2025, with a score of 95. This most recent inspection noted one minor violation concerning a nonfood-contact surface soiled with grease. Historically, this café has mostly received medium-risk ratings across its seven recorded inspections.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease.
23-03-4
95
Sep 26, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach with no label. Manager provided label. **Corrected On-Site**
41-17-4
90
Apr 9, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toxic Substances Properly Identified, Stored, Used
FL-32
67
Oct 6, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Missing employee training for some employees: Melita Adeliene. - From follow-up inspection 2023-10-06: No proof of food handler trainings for food employees. **Admin Complaint**
53B-13-5
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-10-06: No food manager provided by the establishment. **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Information was provided . - From follow-up inspection 2023-10-06: No proof of the employees were informed . **Admin Complaint**
11-26-1
74
Jul 11, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Metal stem-type thermometer soiled. Observed probe thermometer greasy.
22-12-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Information was provided .
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Missing employee training for some employees: Melita Adeliene.
53B-13-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed ready to eat apples at the buffet line without wrapped to protect the fruits from cross contamination.
08B-15-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in coolers.
05-09-4
55
Feb 3, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 shell egg with broken shell.
01B-14-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a chair blocking the hand sink at the kitchen. Employee moved it. **Corrected On-Site**
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was posted immediately. **Corrected On-Site**
02B-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing thermometer in reach in cooler.
05-09-4
67
Aug 4, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns at 121 F on the side of the flat top, as per employee for 15 minutes only. Employee reheated the food item to 169 F. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese at 46 F in the salad table. Employee added ice to cool down the product. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located at the kitchen. Person in charge restocked the station. **Corrected On-Site**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee container on prep table.
12B-07-4
Basic - Equipment in poor repair. Observed vertical reach in cooler located in the kitchen in disrepair.
14-11-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed to go plastic forks, knives and scoops not stored correctly inside the container in the kitchen l
25-02-4
58
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