Shibui Rest
Last inspected: Mar 3, 2026
19
Score
Shibui Rest, located at 10141 Sw 72 St in Miami, FL, underwent a high-risk inspection on March 3, 2026, with a score of 19. This inspection identified 7 critical, 1 major, and 10 minor violations. Previous inspections for Shibui Rest have predominantly fallen into the medium-risk category.
9
Inspections
7
Critical latest
1
Major latest
10
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
7 critical violations. 1 major violation. 10 minor violations.
19
Nov 6, 2025
Complaint Full
4 critical violations. 1 major violation. 12 minor violations.
27
Sep 24, 2025
Routine - Food
5 critical violations. 1 major violation. 13 minor violations.
22
Mar 11, 2025
Routine - Food
6 minor violations.
74
Dec 13, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Feb 22, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Jan 18, 2024
Routine - Food
2 minor violations.
90
Oct 30, 2023
Routine - Food
5 major violations. 8 minor violations.
41
Dec 29, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Violations — Mar 3, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside walk in freezer. **Repeat Violation**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi thawed completely inside reduced oxygen package inside reach in cooler across from sushi station.
06-09-1
Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles at kitchen entrance near rice cooker. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 94F at cook line. **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
23-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed establishment doing reduced oxygen packaging of raw beef without HACCP plan and not properly labeling packages with date and time. As per operator packages are open within 48 hours.
03G-53-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
14-17-4
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation**
22-16-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen and put on pair of gloves to begin preparing sushi without first washing hands.
12A-07-5
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed hose attached at triple sink stored inside sink, no air gap. Operator hung up hose. **Repeat Violation**
29-45-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of all raw fish in sushi area. **Repeat Violation**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sliced carrots inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi thawed completely inside reduced oxygen package inside reach in cooler across from sushi station.
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Observed bottle of sanitizer stored with clean cutting boards under prep table in back area.
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb with hose attached missing vacuum breaker.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink in kitchen area.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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