Shiso Sushi
Last inspected: Mar 25, 2026
64
Score
Shiso Sushi, located at 13025 S Orange Blossom Trail in Orlando, FL, had a moderate risk inspection on March 25, 2026, with a score of 64. The inspection identified one critical and six minor violations. Historically, Shiso Sushi has predominantly received high-risk ratings across its eleven recorded inspections.
11
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 6 minor violations.
64
Oct 27, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Apr 15, 2025
Routine - Food
3 major violations. 7 minor violations.
52
Nov 8, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
47
Sep 11, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Sep 3, 2024
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
37
Oct 10, 2023
Complaint Full
1 critical violation. 5 major violations. 6 minor violations.
39
Sep 28, 2023
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
47
Jul 26, 2023
Complaint Full
4 critical violations. 3 major violations. 12 minor violations.
22
Feb 28, 2023
Complaint Full
1 critical violation. 2 major violations. 11 minor violations.
41
Jan 11, 2023
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
23
Violations — Mar 25, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop in flour and sugar bulk containers at back of kitchen. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over dish machine soiled with dust.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop stored on top of ice-machine. Operator washed and stored in a clean pan. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bags on shelf with clean dishes at warehouse-washing area? -Drinks cups and bottles, gum, cellphones and other personal items at counter on cooks line. Operator relocated. **Corrected On-Site**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of white refrigerator at back of kitchen soiled.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of avocado stored of rice in walk-in cooler. Operator rearranged. **Corrected On-Site**
08B-17-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line bowls with dumplings in reach-in cooler at sushi station. Operator removed paper towel. **Corrected On-Site**
14-86-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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