Shrimpies Seafood Market
Last inspected: Feb 9, 2026
74
Score
The health department has logged nine inspections at Shrimpies Seafood Market, the earliest from 2023. On Feb 9, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “ceiling not smooth” has been the most frequent reason, cited four times.
Shrimpies Seafood Market's latest score of 74 falls below the Bradenton average of 83. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25 **Admin Complaint** - From follow-up inspection 2026-02-09: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marc's training expired. - From follow-up inspection 2026-02-09: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris buildup under the fryers. **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
36-01-4
74
Feb 6, 2026
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line reach in and soda cooler: Chicken (50F - Cold Holding); Sliced tomatoes (50F - Cold Holding); Sliced cheese (50F - Cold Holding); Cheescake (55F - Cold Holding). Operator stated the product had been there for approximately 3hrs. Operator placed them either on ice or in their reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored on a case of potatoes. Operator removed it. **Corrected On-Site** **Warning**
41-10-4
High Priority - Employee washed hands with cold water. Observed an employee wash their hands with just cold water. Operator had them wash their hands with hot water. **Corrective Action Taken** **Warning**
12A-19-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their quaternary triple sink. **Warning**
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marc's training expired.
53B-14-5
Basic - Food stored on floor. Observed cases of potatoes stored on the floor. Operator put them on a shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on food prep areas. **Warning**
12B-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris buildup under the fryers. **Warning**
36-01-4
39
Oct 24, 2025
Routine - Food
No violations found.
100
Oct 23, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line cold holding chicken 58F, sliced cheese 52F, cut tomatoes 51F, hard cook eggs 55F chicken wings 48F. Operator moved to chest freezer. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed multiple ceiling tiles in kitchen not smooth. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed 2 ceiling tiles damaged. **Repeat Violation** **Warning**
36-32-5
Basic - Food storage container/container lid cracked or broken.Observed 2 cracked containers in use in top of reach in cooler on cook line. **Warning**
14-38-4
Basic - Ice scoop handle in contact with ice.Operator removed. **Corrected On-Site** **Warning**
10-08-5
70
Feb 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with to go boxes. Operator moved. **Corrected On-Site**
31A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some ceiling tiles not smooth and durable in kitchen area. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two water damaged ceiling tiles in kitchen area.
36-32-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food production employee wearing wristwatch and bracelet. Employee removed. **Corrected On-Site** **Repeat Violation**
13-07-4
78
Jul 3, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
78
Mar 12, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in food prep area of the kitchen.
36-37-5
95
Oct 17, 2023
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 door Reach in cooler raw shell eggs over bagged ice Educated Person in charge on cold refrigerator storage and emailed Person in charge of the handout. Person in charge removed raw shell eggs. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and Person in charge filled out form. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy and gave to Person in charge of clean up procedures. **Corrected On-Site**
11-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.
23-03-4
Basic - Outer openings not protected with self-closing door on North End of kitchen.
35B-03-4
61
Jul 17, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Shrimpies Seafood Market last inspected?
The most recent health inspection at Shrimpies Seafood Market on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Shrimpies Seafood Market?
Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Shrimpies Seafood Market.
How does Shrimpies Seafood Market compare to other restaurants in Bradenton?
Shrimpies Seafood Market most recently scored 74 out of 100, which is lower than the Bradenton average of 83.
Has Shrimpies Seafood Market's inspection record improved over time?
Results have been roughly steady. Inspections at Shrimpies Seafood Market have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Shrimpies Seafood Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Shrimpies Seafood Market inspected?
Based on the inspection history on file, Shrimpies Seafood Market is inspected around four times per year on average.
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