Shuckin N Jivin
Last inspected: Jan 13, 2026
74
Score
Shuckin N Jivin, located at 4759 Nw 167 St in Miami, FL, had a recent inspection on January 13, 2026, resulting in a moderate risk score of 74. This inspection identified one major and four minor violations. Historically, Shuckin N Jivin has maintained a pattern of mostly medium-risk scores across its ten recorded inspections.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
14-73-4
74
Apr 29, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee cleaned immediately . **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed missing label on spray bottle with chemical substance ( floor cleaning product ) as per employee without label.
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the front area.
36-32-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old debris inside the oven . **Repeat Violation**
22-08-4
Basic - No container installed for catching grease from hood drip tray. Missing container to catch the grease from the hood.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
23-03-4
Basic - Single-service articles improperly stored. Observed disposable lids for to go containers stored on the floor.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Dec 10, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese held for more than 24/hrs without date marked.
02C-02-5
Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Manager removed it. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
82
Apr 15, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of the fryers soiled.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle with grease on it.
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees in the food preparation area.
13-03-4
Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the kitchen.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handle. Manager removed them. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer lid insulation exposed.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Top of the stove soiled.
23-03-4
64
Nov 30, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Food it not separated according minimum cooking temperature inside reach in freezer. **Repeat Violation**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager corrected it. **Corrected On-Site**
22-02-4
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Floor soiled under triple sink.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
22-08-4
70
Dec 14, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw shrimp. Operator stored properly during inspection. **Corrected On-Site**
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator paid the licensed during inspection. **Corrected On-Site**
50-17-2
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Shopping carts. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic containers with bread crunch, stove, fryer machine.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler.
12B-13-4
55
Nearby Restaurants