Shuckin Shack
Last inspected: Jan 29, 2026
43
Score
The Shuckin Shack, located at 4414 SW College Rd Ste 600 in Ocala, FL, had a high-risk inspection on January 29, 2026, with a score of 43. This inspection identified four critical and five minor violations. Repeat violations were noted for a bowl used to dispense food without a handle and for a nonfood-contact surface being soiled.
8
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
4 critical violations. 5 minor violations.
43
Aug 18, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Nov 14, 2024
Complaint Full
2 critical violations. 5 minor violations.
47
Sep 25, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Mar 25, 2024
Routine - Food
1 critical violation.
86
Oct 30, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Mar 29, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Jul 22, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Violations — Jan 29, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside seasoning container, manager removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on above seasoning containers, manager discarded. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler and gaskets soiled with food residue. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. In use containers with old sticker residue, Manager moved container to dish machine. **Corrective Action Taken** **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line, manager cleaned. **Corrected On-Site** **Repeat Violation**
29-49-6
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. At the cook line portioned bags of raw cod, stored above oysters, Manager moved. **Corrected On-Site**
08A-16-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, onion soup date ,Aries 01/05/2026.
01B-24-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front area, queso 72-110F manager moved to steamer, queso reach temperature above 135f. **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored above oil, manager moved. **Corrected On-Site**
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants