Siam Garden Thai Restaurant
Last inspected: Jan 20, 2026
50
Score
Siam Garden Thai Restaurant is a Southeast Asian located at 3125 N 9 St, St. Petersburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Aug 5, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Jul 31, 2025
Routine - Food
7 critical violations. 3 major violations. 11 minor violations.
15
Jan 30, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Sep 4, 2024
Routine - Food
2 major violations. 8 minor violations.
55
Aug 27, 2024
Routine - Food
7 critical violations. 4 major violations. 10 minor violations.
14
Jan 3, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Oct 18, 2023
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
1 minor violation.
95
Jun 7, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
Aug 23, 2022
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
45
Jul 14, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Jan 20, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in rear prep room and dish machine storage not smooth and easily cleanable. Ceiling is porous with manufactured holes.
36-37-5
Basic - Floor/Wall soiled/has accumulation of debris. Floor soiled under three compartment sink at cook line and along perimeter of kitchen. Wall behind dish machine with accumulation of dust/debris.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezer located at server station.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on furthest North oven door handle. Tongs were removed and relocated.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven used as storage for utensils, however food debris is present. Ovens are located on the cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on standing reach-in cooler located in rear prep area.
23-03-4
Basic - Open dumpster lid. Discussed with manager to have dumpster lid closed. Manager instructed employees to close dumpster lid during inspection. **Corrected On-Site**
33-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to eat noodles in standing reach-in cooler in rear prep area. Discussed proper storage with employees who relocated items for safe storage. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked brown rice, cooked white rice, cooked curry prepared on-site not date marked. Discussed with employees to date mark items.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees observed expired.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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