Siam Thai & Sushi
Last inspected: Dec 8, 2025
39
Score
Siam Thai & Sushi, located at 5460 East Bay Dr Suite 100 in Clearwater, FL, had a high-risk inspection on December 8, 2025, with a score of 39. This inspection identified 3 critical, 2 major, and 6 minor violations. The facility has a history of mostly high-risk inspections across its 8 scored visits.
8
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Feb 19, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
18
Sep 4, 2024
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
21
Mar 5, 2024
Routine - Food
4 critical violations. 3 minor violations.
47
Oct 23, 2023
Routine - Food
6 critical violations. 4 major violations. 14 minor violations.
14
Mar 15, 2023
Routine - Food
No violations found.
100
Jul 22, 2022
Routine - Food
4 critical violations. 5 major violations. 18 minor violations.
14
Jul 19, 2022
Routine - Food
7 critical violations. 5 major violations. 20 minor violations.
8
Violations — Dec 8, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Cloth used to cover cut onions in container on shelf in walk-in cooler.
21-05-5
Basic - Employee at sushi bar with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Container of raw shrimp stored on floor near three-compartment sink. Operator removed shrimp from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice at soda machine ice bin in kitchen. Operator removed scoop from ice. **Corrected On-Site**
10-08-5
Basic - Old labels stuck to food containers after cleaning. Located on shelf in warewashing area.
16-46-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch ear piece while donning gloves then wrap sushi without first washing hands. Discussed with operator proper hand hygiene techniques. Voluntarily discard of sushi roll. Stop sale not warranted.
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked rice at sushi bar no time mark. Rice 82f. Employee discarded rice. Time marked new rice. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice at sushi bar 82f. Employee discarded rice. **Corrected On-Site**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired 07-20-2025.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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