Sids Coffee Shop and Deli

8415 Sw 80 St, Suite #1, Ocala, FL 34481

Café / Breakfast

Last inspected: Jan 23, 2026

Score

Medium Risk

Inspectors have visited Sids Coffee Shop and Deli five times, with records going back to 2022. Sids Coffee Shop and Deli was last inspected on Jan 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have moved in the wrong direction: violation counts went from five to six.

Looking across the full record, high Priority - Time/temperature control for safety food cold held is the recurring theme, flagged three times.

Sids Coffee Shop and Deli's latest score of 58 falls below the Ocala average of 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on counter in dining room: creamer (46F - Cold Holding). Manager stated creamer placed on counter 15 minutes prior to temperature being taken. Manager stated creamer would be held on time as a public health control going forward. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaner stored over kitchen prep counter. Manager removed spray bottles during inspection. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice bin for front counter ice machine. **Repeat Violation**

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table behind front counter. Employee removed drink during inspection. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front counter prep area. Employee removed phone during inspection. **Corrected On-Site**

40-06-5

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen counter. Manager turned containers over during inspection. **Corrected On-Site**

25-06-4

Sep 4, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in reach-in cooler next to kitchen entrance: quiche (44F - Cold Holding). Manager stated quiche stored in cooler over night. **Repeat Violation** **Admin Complaint**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to kitchen entrance: quiche (44F - Cold Holding). Manager stated quiche stored in cooler over night. **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for front counter ice machine. Cutting boards stored in dish area.

22-02-4

Oct 1, 2024

Complaint Full

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, chicken salad date marked 9/24/24.

01B-24-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter, milk 44F manager moved to freezer, temperatures dropped to 41F. **Corrected On-Site**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front counter area, butter packets no time marked, manager time 8:00-12:00. **Corrected On-Site**

03F-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certifications expired.

53B-14-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves underneath cabinets soiled.

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. At the side counter area, (pick up), to go containers not inverted, manager inverted. **Corrected On-Site**

25-06-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, no lid no straw, Manager moved. **Corrected On-Site**

12B-07-4

Sep 25, 2023

Routine - Food

No violations found.

100

Jul 6, 2022

Routine - Food

1 minor violation.

View 1 violation

Proper Hot and Cold Holding Temperatures

FL-21

Frequently Asked Questions

When was Sids Coffee Shop and Deli last inspected?

The most recent health inspection at Sids Coffee Shop and Deli on file is from Jan 23, 2026. The public record contains five inspections in total.

What is the most common violation at Sids Coffee Shop and Deli?

Across the inspection record, high Priority - Time/temperature control for safety food cold held has been cited three times, more than any other issue at Sids Coffee Shop and Deli.

How does Sids Coffee Shop and Deli compare to other restaurants in Ocala?

Sids Coffee Shop and Deli most recently scored 58 out of 100, which is lower than the Ocala average of 78.

Has Sids Coffee Shop and Deli's inspection record improved over time?

No. Recent inspections at Sids Coffee Shop and Deli have flagged more violations than earlier ones, ticking from about five per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Sids Coffee Shop and Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sids Coffee Shop and Deli inspected?

Based on the inspection history on file, Sids Coffee Shop and Deli is inspected roughly once per year on average.

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