Silsa Miami
Last inspected: May 28, 2025
70
Score
Silsa Miami, located at 2285 Nw 21 Terrace, Miami, FL, underwent a moderate risk inspection on May 28, 2025. This inspection identified three major and one minor violation, including repeat violations related to reduced oxygen packaging and the use of a method requiring an approved variance, such as vacuum packaging cheese and other time/temperature control for safety foods without proper documentation. While the facility has a history of mostly low-risk inspections, the most recent report indicates a need for attention to specific food safety procedures.
6
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
May 28, 2025
Routine - Food
3 major violations. 1 minor violation.
70
Jan 22, 2025
Routine - Food
2 critical violations. 6 major violations.
41
Jun 20, 2024
Routine - Food
2 minor violations.
90
Jan 16, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Apr 11, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Dec 19, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — May 28, 2025 Inspection
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. **Repeat Violation**
03G-43-2
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed establishment vacuum packages different cheese, arepas and other TCS foods with no approved variance **Repeat Violation**
03G-46-2
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packages raw chicken and raw beef with no approved haccp plan. **Repeat Violation**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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