Silverlake Bistro
Last inspected: Dec 3, 2025
35
Score
Silverlake Bistro is a French located at 1211 71 St, Miami Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
4
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Mar 21, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Dec 4, 2024
Routine - Food
3 major violations. 3 minor violations.
55
Jun 5, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Feb 29, 2024
Routine - Food
3 major violations. 4 minor violations.
61
Feb 6, 2023
Routine - Food
1 critical violation. 4 major violations.
58
Violations — Dec 3, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above dish machine soiled with dust debris.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans on shelf in storage room not inverted.
24-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer in storage room.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Employee removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets in white reach in cooler soiled with old food debris.
23-03-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025. **Admin Complaint**
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of black rice made on 11/25/25 past the 7 day limit.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of black rice made on 11/25/25 past the 7 day limit.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of black rice made on 11/25/25 past the 7 day limit.
01B-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants