Simons Pub
Last inspected: Apr 29, 2025
61
Score
An inspection on April 29, 2025, at Simons Pub, located at 608 Union St, Dunedin, FL, resulted in a Moderate Risk classification. The inspection identified one critical violation, three major violations, and one minor violation. Notably, a warning was issued for mold-like substances in the ice machine, and two violations concerning sanitizer concentration and handwash sink accessibility were corrected on-site.
4
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 29, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Apr 12, 2024
Routine - Food
1 major violation.
90
Mar 28, 2023
Complaint Full
3 critical violations. 8 major violations. 5 minor violations.
22
Nov 22, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Apr 29, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine. Operator added water. Second test 100ppm **Corrected On-Site** **Warning**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by keg next to the three compartment sink in the kitchen. Employee moved keg. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine and prep line. Operator stocked. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is cooking bacon on a portable flat top in the back of the kitchen across from the 3 compartment sink. Portable flat top is not on plans and there is no hood above portable flat top grill and to table top burners. Plans state that there is a hood but the operator has not yet had hood installed as they have come across issues with the contractor. A second freezer was added. Operator had submitted plans, but plan review responded needed the application as well. It has not yet been approved. **Warning**
51-16-7
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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