Siri's Gourmet Burgers & Pizza

2813 Beach Blvd, Gulf Port, FL 33707
Last inspected: Dec 15, 2025
30
Score
High Risk

Siri's Gourmet Burgers & Pizza is a restaurant located at 2813 Beach Blvd, Gulf Port, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

11
Inspections
5
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
30
Oct 9, 2025
Routine - Food
3 critical violations. 1 major violation. 16 minor violations.
26
Jul 25, 2025
Routine - Food
4 critical violations. 2 major violations. 15 minor violations.
21
May 13, 2025
Complaint Partial
1 critical violation.
86
Jan 27, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Jul 16, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 20, 2024
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
21
Dec 18, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
52
Feb 17, 2023
Complaint Full
No violations found.
100
Feb 15, 2023
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
67
Nov 17, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Dec 15, 2025 Inspection
Basic - Dead roaches on premises. (5) 1 dead roach under dry storage in dry storage area near 3 compartment sink 1 dead roach on floor near soda machine area 2 dead roaches behind booth seating 1 dead roach in back corner of dining area Operator removed all dead roaches and cleaned areas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Equipment in poor repair. -gaskets on reach in cooler doors just left of kitchen entrance are torn **Repeat Violation** **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door **Repeat Violation** **Warning**
35B-01-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels and burger press stored on top of oven, exterior of oven has accumulation of grease and food debris. **Warning**
10-02-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Reach-in freezer in back dry storage room interior has accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Stored food not covered. Bag of flour in dry storage room not covered. **Warning**
08B-12-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Operator used bare hands to put onions on burger and remove burger patty from spatula onto bun. - operator used bare hands to handle cucumenber while cutting it for salad **Warning**
09-01-4
High Priority - Live, small flying insects found (12) 1 live fly near soda boxes 10 live flies in/around bucket of food scraps on dry storage shelf next to 3 compartment sink 1 live fly on reach in cooler door at kitchen entrance. Operator killed one fly. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Pizzas identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked pizzas. **Warning**
03F-02-5
High Priority - Roach activity present as evidenced by live roaches found. (2) 1 live roach under soda boxes, was belly-up but still moving 1 live roach on soda box near dish area Operator killed and discarded both roaches. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (49F - Cold Holding); salami (46F - Cold Holding) in reach in cooler on cook line **Warning**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)