Sisters Cafe

Basic - Building components, attachments or fixtures in poor repair. Broken cove molding on lower portion of wall in dry storage room.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at cookline. Employee removed the phone from the prep table during this inspection. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. 1. Wet nested pans on clean dish rack in warewash area. 2. Wet nested drink cups on table in server station. **Repeat Violation**

Basic - Food stored on floor. Container of cooking oil and bag if breading stored directly on floor at cookline. Employee removed both items from the floor during this inspection. **Corrected On-Site** **Repeat Violation**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on floor inside walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of equipment at cookline soiled with grease. 2. Exterior of cooler in prep area near cookline soiled with grease. 3. Fan on top of shelf in warewash area soiled with dust.

Basic - Old labels stuck to food containers and/or utensils after cleaning. In-use scoop with sticker still attached on top of sugar bin in prep area near walk-in cooler. **Repeat Violation**

Basic - Open dumpster lid. Both lids of dumpster left open.

High Priority - Toxic substance/chemical improperly stored. Glass cleaner, air freshener, and medicine stored on shelf directly beside and above single-use straws and bowls below front counter. Manager removed all chemicals from the area during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at two spigots on rear corner of building.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open jug of milk missing date mark inside reach-in cooler in server station. Employee stated the milk was opened two days prior and added the proper date during this inspection. **Corrected On-Site**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1. One ServSafe manager's certificate for C. Sapp expired on 10/19/2025. 2. One ServSafe manager's certificate for K. Wall expired on 10/19/2025.