Sixty East

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup inside the ice machine. **Repeat Violation**

Basic - Accumulation of debris inside warewashing machine. Observed lime buildup inside the dish machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish fully thawed and not removed from its package. Operator willingly disposed of the product. **Corrective Action Taken**

Basic - Cutting board has cut marks and is no longer cleanable. Observed all three cook line cutting boards heavily grooved

High Priority - Employee washed hands with cold water. Observed multiple employees wash their hand with cold water due to hot water being shut off. Operator had them rewash their hands when he turned the hot water back on at the sink. **Corrective Action Taken**

High Priority - Raw animal food stored over or with unwashed produce. Observed bagged broccoli stored next store a packaged of raw shrimp. Operator placed the broccoli above the shrimp. **Corrected On-Site**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish fully thawed and not removed from its package. Operator willingly disposed of the product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and bar respectively: Cooked noodles (70F - Cold Holding); Cheese olives (77F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle and sanitizer bucket stored next to canned food. Operator removed them. **Corrected On-Site**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer buckets at 400ppm quaternary. Operator remade them to 200ppm. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Observed their cook line sink used to fill sanitizer buckets and their front server sink with a coffee machine part inside. Reviewed the sinks proper use with the operator.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed their cook line hand sink with its hot water shut off. Operator turned it back on. **Corrected On-Site** **Repeat Violation**