Sizzlin Greens
Last inspected: Feb 6, 2026
43
Score
Sizzlin Greens, located at 12639 W Colonial Dr Ste C in Winter Garden, FL, underwent a high-risk inspection on February 6, 2026, with a score of 43. This inspection identified 1 critical, 4 major, and 6 minor violations. Historically, Sizzlin Greens has mostly received medium-risk ratings across its six recorded inspections.
5
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Jul 28, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Apr 1, 2025
Routine - Food
2 critical violations. 5 minor violations.
58
Jan 8, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Apr 4, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Feb 6, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of substance in the interior of the ice machine.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Light not functioning./two lights burn out/front cook line.
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees./cook line hand sink.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area.
36-27-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade avocado ranch dressing cold holding at 54F/less than 4 hours/iced/rechecked 30F/ **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times./two sheet pans with cookies on top of front line hand sink/removed/ **Corrected On-Site**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled./sanitizing bottle on dish rack not labeled/ **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./one cook line hand sink water temperature at 69F.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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