Skillets
Last inspected: Apr 9, 2026
78
Score
The health department has logged eight inspections at Skillets, the earliest from 2022. The most recent report on file is from Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “nonfood-grade containers used” is the issue that surfaces most often, recorded three times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef not properly separated from ready to eat ham in walk in cooler and raw salmon over ready to eat cooked chicken in reach in cooler. Operator moved to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled on rack in back kitchen. Operator labeled bottle. **Corrected On-Site**
41-17-4
78
Sep 3, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Proper Sanitizer Contact Time and Concentration
FL-33
Hot and Cold Water Available; Adequate Pressure
FL-25
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Adequate Handwashing Facilities Supplied and Accessible
FL-10
52
Nov 5, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the server area blocked by a broom and dust pan. Operator moved broom and dustpan away from sink.. **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Operator coached employee and spread out pans to dry. **Corrected On-Site**
24-08-4
86
Jul 2, 2024
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
74
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on hose side of "Y" fitting at mop sink.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout DBPR HR 5030-204 to Operator to post. **Corrected On-Site**
11-27-4
78
Sep 20, 2023
Routine - Food
6 critical violations. 1 major violation. 3 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. On the shelf in dry storage there is a can of beef broth with a dented rim not segregated from the undamaged cans.
01B-01-4
High Priority - Toxic substance/chemical improperly stored. There is a bottle of bleach on the drying rack next to clean utensils by the dish machine. Operator moved the chlorine to proper storage. **Corrected On-Site**
41-10-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. There are six shell eggs with broken shells in the walk-in cooler and on the cook line.
01B-14-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. There is food in direct contact with no food grade plastic containers throughout the kitchen. **Repeat Violation**
14-15-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The dishwasher loaded dirty dishes into the dish machine then handled clean dishes without changing gloves and washing hands. Inspector spoke to the operator to explain to the person washing dishes. **Corrective Action Taken**
12A-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Dishwasher was primed, chlorine sanitizer 50ppm.
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. An employee filled and drained a water pitcher in the hand wash sink at the end of the cook line.
31A-11-4
Basic - In-use ladle/strainer stored on equipment door handle between uses. There is a strainer hanging from a oven door handle.
10-20-4
Basic - Bowl or other container with no handle used to dispense food. There is a plastic cup with no handle inside a container of baking powder on the shelf over the prep table in the back kitchen.
14-01-5
Basic - Damaged/spoiled/recalled food not properly segregated. here are six shell eggs with broken shells in the walk-in cooler and on the cook line. See stop sale. On the shelf in dry storage there is a can of beef broth with a dented rim not segregated from the undamaged cans. See Stop Sale.
08B-20-4
32
Mar 14, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nuts, granola, brown sugar stored in non food grade containers on prep line dry rack. This is a repeat violation from 11/30/2022. Operator states that the company is working on a replacement. **Repeat Violation**
14-15-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times and priming. Operator was able to adjust machine during inspection to25ppm chlorine. Operator also set up manual sanitation in three compartment sink 200ppm quaternary and called a technician. This is a repeat violation from 11/30/2022. **Corrected On-Site** **Repeat Violation**
22-41-4
Basic - Employee drinking from an beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee touch face while drinking from a coffee mug on front line, discussed with operator using beverage containers with straws to avoid touching of face when drinking from a container.
12B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting near dishwashing area and by large mixer in prep area.
24-08-4
67
Nov 30, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Ham and nuts stored in non food grade containers throughout kitchen.
14-15-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator adjusted chemicals, dishwasher 25ppm **Corrected On-Site**
22-41-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over ready-to-eat cut strawberries.
08B-17-4
70
Frequently Asked Questions
When was Skillets last inspected?
The most recent health inspection at Skillets on file is from Apr 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Skillets?
Across the inspection record, “nonfood-grade containers used” has been cited three times, more than any other issue at Skillets.
How does Skillets compare to other restaurants in Naples?
Skillets most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has Skillets' inspection record improved over time?
Results have been roughly steady. Inspections at Skillets have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Skillets means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Skillets inspected?
Based on the inspection history on file, Skillets is inspected around two times per year on average.
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