Skillets
Last inspected: Mar 11, 2026
55
Score
An inspection of Skillets, located at 4170 N Tamiami Trl in Naples, FL, on March 11, 2026, resulted in a moderate risk classification. The inspection identified two critical, one major, and four minor violations. While most of Skillets' 12 inspections have been low-risk, this recent inspection noted issues including soiled ceiling vents and improper storage of clean items and employee belongings.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Aug 1, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Mar 28, 2025
Routine - Food
5 minor violations.
78
Dec 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Apr 25, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Nov 20, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Jul 5, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Jul 11, 2022
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Mar 11, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with mold like substance in kitchen area. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted at ice machine. Operator stored ice bucket inverted. **Corrected On-Site** **Warning**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean silverware containers. Operator removed employee bag to proper storage. **Corrected On-Site** **Warning**
40-06-5
Basic - Single-service coffee filters stored uncovered at front counter. Operator stored coffee filters covered. **Corrected On-Site** **Warning**
25-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to cook line; cooked chicken sausage (46F - Cold Holding); cheese (46F - Cold Holding); cooked beef (47F - Cold Holding); raw burger patties (47F - Cold Holding); Cole slaw (46F - Cold Holding); cooked pork (47F - Cold Holding); ham (45F - Cold Holding). Per operator reach in cooler left open one hour before the inspection. Operator secured reach in cooler door; reach in cooler; ambient (40F) **Warning**
03A-02-5
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled near dish machine. Operator labeled spray bottle. **Corrected On-Site** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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