Skillets
Last inspected: Aug 22, 2025
50
Score
Going back to 2022, Skillets has 10 inspections in the public record. On Aug 22, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited six times.
That's lower than the typical Naples restaurant, which scores around 81. The pattern in the record is worth a careful look.
10
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 22, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw bacon was stored over prepared raw potatoes on sheet pan rack. Operator rearranged for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter is sitting at room temperature (74F - Cold Holding) for two hours per operator. It is not marked on their time as a public health control form. Operator added butter to their time as a public health control and time marked . **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At time of inspection eggs were out in front of cook line for 15 minutes per operator with no time marking. Operator marked eggs with appropriate times. **Corrected On-Site**
03F-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep line Sanitizer Bucket (Quaternary exceeds 500ppm) operator diluted Sanitizer solution with an end reading of Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
41-15-5
Basic - Cast iron used as a food-contact surface other than only for cooking. Per operator cast iron is now being used for serving food to guests as presentation.
14-27-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on prep line Sanitizer Bucket (Quaternary exceeds 500ppm) operator diluted Sanitizer solution with an end reading of Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
21-08-4
50
Mar 18, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on menu has no asterisk or secondary symbol to indicate consumer advisory applies. Operator had employees begin adding asterisks to menus. **Corrective Action Taken**
02B-04-5
Intermediate - No soap provided at handwash sink. Hand washing sink on back line had no soap. Operator replenished soap. **Corrected On-Site**
31B-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at server station. Printed sign for operator, operator hung sign. **Corrected On-Site**
31B-04-4
Basic - Floor area(s) covered with standing water. Observed excessive water in dishwasher area on floor.
36-22-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near back door observed, ceiling vent with accumulated dust and debris and accumulated debris behind ice machine.
36-34-5
67
Nov 15, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
82
Jun 11, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at server satellite station in dining room.
24-08-4
Basic - Hole in or other damage to wall. At server station under Hand washing sink
36-24-5
Basic - Water draining onto floor surface. Dishwasher drain is leaking water on the floor.
29-03-4
86
Feb 13, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, observed raw sausage links being stored over uncooked bacon. Operator rearranged products **Corrected On-Site**
08A-20-5
Basic - Hole in or other damage to wall. Behind dry storage racks, wall has several holes, pitting and is not smooth, durable and easily cleanable
36-24-5
Basic - Single-service articles not stored inverted or protected from contamination. In server station in dining room, observed coffee cup dispenser with top cup not covered or inverted. Discussed options with operator
25-06-4
78
Nov 7, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw pork sausage being stored over ready to eat apple filling. Operator rearranged products **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on front counter area above toaster, have accumulated dust
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking tumblers in server station are wet nesting **Repeat Violation**
24-08-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and accumulating grease under convection oven on front line.
36-17-5
74
Aug 11, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. In front of kitchen hand washing sink has pitcher being stored inside.8-17-22 After discussion operator removed pitcher **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-06-06: In front of kitchen hand washing sink has pitcher being stored inside this visit. Operator moved pitcher **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-08-11: At front line, pitcher being stored in hand washing sink this visit. **Admin Complaint**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on menu has no reminder symbol. **Warning** - From follow-up inspection 2023-06-06: Smoked salmon on side dishes portion of the menu menu has no reminder symbol this visit. Menu does indicate smoked salmon in the other areas of the menu. 60 day extension given. **Time Extended** - From follow-up inspection 2023-08-11: Smoked salmon on the side dishes section of the menu has no secondary designation this visit **Admin Complaint**
02B-04-5
Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Has led to liquid leaching out on ground **Warning** - From follow-up inspection 2023-06-06: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
33-12-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at server area in dining room wet nesting **Warning** - From follow-up inspection 2023-06-06: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
24-08-4
74
Jun 6, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk-in cooler, bacon, corned beef, hash browns, cheese blintzes stored in nonfood grade containers **Warning** - From follow-up inspection 2023-06-06: In walk-in cooler, bacon, corned beef hash, sausage gravy hash browns, cheese blintzes stored in nonfood grade containers this visit In walk-in freezer, chicken noodle soup, tortilla soup, black bean soup, cheese blintzes, corned beef has, tomato basil soup being stored in non food grade containers **Time Extended**
14-15-4
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on menu has no reminder symbol. **Warning** - From follow-up inspection 2023-06-06: Smoked salmon on side dishes portion of the menu menu has no reminder symbol this visit. Menu does indicate smoked salmon in the other areas of the menu. 60 day extension given. **Time Extended**
02B-04-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. In front of kitchen hand washing sink has pitcher being stored inside.8-17-22 After discussion operator removed pitcher **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-06-06: In front of kitchen hand washing sink has pitcher being stored inside this visit. Operator moved pitcher **Time Extended** **Corrective Action Taken**
31A-11-4
Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Has led to liquid leaching out on ground **Warning** - From follow-up inspection 2023-06-06: **Time Extended**
33-12-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at server area in dining room wet nesting **Warning** - From follow-up inspection 2023-06-06: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front of kitchen, sanitizer bucket at 50 ppm quaternary, I discussed sanitizer acceptable levels with operator, and he refilled bucket with new sanitizer. **Warning** - From follow-up inspection 2023-06-06: Sanitizer 0ppm quaternary ammonia this visit. Operator replenished sanitizer 200 ppm **Time Extended** **Corrected On-Site**
21-08-4
61
Mar 29, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk-in cooler, bacon, corned beef, hash browns, cheese blintzes stored in nonfood grade containers **Warning**
14-15-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on menu has no reminder symbol. **Warning**
02B-04-5
Intermediate - Handwash sink used for purposes other than handwashing. In front of kitchen hand washing sink has pitcher being stored inside.8-17-22 After discussion operator removed pitcher **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Basic - Dumpster rusted out on bottom. Has led to liquid leaching out on ground **Warning**
33-12-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at server area in dining room wet nesting **Warning**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris over six burner stove. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen prep area near floor mixer and walk-in cooler 8-17-22 **Repeat Violation** **Warning**
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front of kitchen, sanitizer bucket at 50 ppm quaternary, I discussed sanitizer acceptable levels with operator, and he refilled bucket with new sanitizer. **Warning**
21-08-4
55
Aug 17, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen Hose Bibb.
29-34-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In back line near floor mixer, container with flour on wire rack has Small insects inside. Operator Discarded Product. **Corrected On-Site**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, Floor Mixer in Back of Kitchen Debris on Mixer Head Above Bowl Area. Scale Next to Mixer soiled with debris also
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Bowl Scrapers Dirty in Hand Wash Sink. Operator Removed Items **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Solo Cup in Granulated Garlic, Back Prep Area Near Floor Mixer
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In Back of Kitchen And Dishroom, Several Vents Soiled.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at Server Station Wet Nesting
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door near office has large gap.
35B-01-4
Basic - Food stored on floor. Cases of Food on Floor in Walk-in Freezer
08B-38-4
47
Frequently Asked Questions
When was Skillets last inspected?
The most recent health inspection at Skillets on file is from Aug 22, 2025. The public record contains 10 inspections in total.
What is the most common violation at Skillets?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited six times, more than any other issue at Skillets.
How does Skillets compare to other restaurants in Naples?
Skillets most recently scored 50 out of 100, which is lower than the Naples average of 81.
Has Skillets' inspection record improved over time?
Results have been roughly steady. Inspections at Skillets have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Skillets means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Skillets inspected?
Based on the inspection history on file, Skillets is inspected around three times per year on average.
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