Skinny Louie
Last inspected: Mar 26, 2026
74
Score
Skinny Louie, located at 153 Giralda Ave, Coral Gables, FL, underwent a moderate-risk inspection on March 26, 2026. This inspection resulted in one critical, one major, and one minor violation. The facility has a history of mostly medium-risk inspections.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at prep area went outside with cleaning tools, went back to work. When was about to change gloves, was required to first wash hands. That happened at prep area at the kitchen. **Corrected On-Site**
12A-13-4
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line, unit with gaskets and handle soiled.
23-24-4
74
Oct 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By grill station. - From follow-up inspection 2025-10-15: **Time Extended**
36-02-5
95
Aug 19, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Location offers burger custom made/ partially cooked/ medium rare/ fully cooked. No consumer advisory posted. Consumer advisory provided while conducting the inspection. **Corrected On-Site**
02B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Nonfood-contact surface soiled with grease, slime or dust. Gaskets must be clean.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By grill station.
36-02-5
61
May 14, 2025
Food-Licensing Inspection
No violations found.
100
Aug 22, 2024
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed hand wash sink removed from front counter area right beside reach in cooler for different sauces. **Warning**
31A-07-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided while conducting the inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets soiled at reach in cooler at front counter( by the window) **Warning**
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Equipment in poor repair. Reach in coolerat front area. **Warning**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
43
Apr 19, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
95
Jun 9, 2023
Routine - Food
3 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
82
Nov 29, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. Kitchen, prep area.
31B-03-4
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line.
38-11-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Plumbing system in disrepair. Faucet for three compartment sink.
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
70
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