Skip One Seafood
Last inspected: Oct 17, 2025
58
Score
Skip One Seafood has been inspected 11 times since 2022. The most recent report on file is from Oct 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly seven violations earlier in the record.
When inspectors have written things up, “condensation or other drainage not disposed of according” has been the most frequent reason, cited five times.
Skip One Seafood's latest score of 58 falls below the Fort Myers average of 81. Nothing in the record is alarming, but there's room to improve.
11
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce 133F hot hold less than 4 hours. Operator turned up heat element and added more hot water. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 73F cold hold less than 4 hours. Operator will use time as a public health control for butter pats. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink in back food prep area. Educated operator on importance of having vacuum breaker hose bibb. **Repeat Violation**
29-34-4
Basic - Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling on to floor in walk in cooler. Educated operator on fixing ceiling. Note: observed no water leaking on food. **Repeat Violation**
28-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen seafood thawing at room temperature. Operator turned in cool running water. **Corrected On-Site**
06-01-5
58
Jul 18, 2025
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink in back food prep area. Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb n front of raw seafood storage outside walk in cooler. Educated operator on importance of having vacuum breaker hose bibb. **Repeat Violation**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 73 less than 4 hours. Operator placed butter pats on metal tray and placed in reach in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad date marked 07/06/25. Stop Sale. Operator discarded tuna salad. **Corrective Action Taken**
02C-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over raw frozen seafood in walk in freezer.
08A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands before putting on gloves. **Corrected On-Site**
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at beverage/wait station used to fill pitcher with water.
31A-11-4
Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Bowl or other container with no handle used to dispense spices. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in back food prep area. Educated operator on fixing ceiling. **Repeat Violation**
36-32-5
Basic - Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling on to floor in walk in cooler. Educated operator on fixing ceiling. Note: observed no water leaking on food. **Repeat Violation**
28-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of seafood stored on floor in walk in freezer.
08B-47-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. **Repeat Violation**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
23
Nov 15, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Installed; Proper Backflow Devices
FL-28
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
41
Aug 21, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in front of raw seafood storage outside walk in cooler.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area.
31B-02-4
Basic - Floor soiled/has accumulation of debris/grease underneath flat grill at cook line.
36-73-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook.
13-03-4
Basic - Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling on to floor. Educated operator on fixing ceiling. Note: observed no water leaking on food. **Repeat Violation**
28-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in back food prep area.
36-32-5
Basic - Bowl or other container with no handle used to dispense spice and tomato sauce at cook line. Operator removed cups. **Corrected On-Site**
14-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. **Corrected On-Site**
21-12-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
36-02-5
55
Feb 6, 2024
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/23. **Admin Complaint**
50-17-3
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching nose and not washing hands before putting on gloves. Educated employee. Employee washed hands and put on new gloves. **Corrected On-Site**
12A-07-5
High Priority - Container of medicine improperly stored on shelving near oyster crackers. Operator removed medicine. **Corrected On-Site**
41-07-4
Intermediate - No soap provided at handwash sink. Hand wash sink in back food prep area.
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in back food preparation area.
36-37-5
Basic - Condensation or other drainage not disposed of according to law. Observed water leaking from walk in cooler ceiling onto floor.
28-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. **Corrected On-Site**
10-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen grouper thawing at room temperature. Operator turned on cool running water. **Corrected On-Site**
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Cook line.
21-38-4
43
Nov 17, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator supplied paper towels. **Corrected On-Site**
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
86
Jul 21, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed tomato sauce 125F reheating more than 4 hours. Stop Sale. Operator discarded tomato sauce. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-21: Observed tomato sauce 118F hot hold more than 4 hours. Stop Sale. Operator discarded sauce. **Admin Complaint** **Corrective Action Taken**
03E-03-5
86
Jul 20, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed tomato sauce 125F reheating more than 4 hours. Stop Sale. Operator discarded tomato sauce. **Corrective Action Taken** **Warning**
03E-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 50F cold hold, raw tuna 53F cold hold, raw snapper 53F cold hold less than 4 hours in outside fish storage walk in cooler. Operator placed ice on top of fish. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Hand wash sink in back food prep area. Operator placed soap at hand wash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up procedures. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in back food prep area used to store metal pot. Operator removed pot. **Corrected On-Site** **Warning**
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensil. **Corrected On-Site** **Warning**
10-07-4
Basic - Unsealed concrete floor in food preparation and warewashing area. Educated operator on having a smooth and easily cleanable surface. **Repeat Violation** **Warning**
36-02-5
Basic - Bowl or other container with no handle used to dispense spice. Operator removed cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in backfoid prep area. **Warning**
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
13-03-4
Basic - Ice buildup in walk-in freezer. Educated operator on defrosting walk in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site** **Warning**
10-20-4
39
Nov 9, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - Unsealed concrete floor in food preparation/warewashing area. **Repeat Violation**
36-02-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of fish stored on floor in walk in freezer.
08B-47-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Standing water or very slow draining water in handwash sink. Cook line.
29-20-5
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. Educated operator on importance of having hand wash sign. **Repeat Violation**
31B-04-4
70
Jul 19, 2022
Routine - Food
No violations found.
100
Jul 15, 2022
Routine - Food
4 critical violations. 1 major violation. 15 minor violations.
View 20 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw hamburger 61F cold hold, cottage cheese 53F cold hold, sliced tomatoes 53F cold hold overnight. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Stop Sale issued due to adulteration of food product. Observed raw fish contaminated by condensation dripping from fish storage walk in cooler compressor directly on to fish. **Warning**
01B-03-5
High Priority - Toxic substance/chemical improperly stored on top of front display reach in cooler. Operator removed. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw hamburger 61F cold hold, cottage cheese 53F cold hold, sliced tomatoes 53F cold hold overnight. Stop Sale. Operator discarded. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with green-like substance. Ice chute on soda machine. Operator cleaned ice chute. **Corrected On-Site** **Warning**
22-02-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of raw fish stored on floor in fish storage walk in cooler. **Warning**
08B-47-4
Basic - Food storage container/container lid cracked or broken. Outside ice machine. **Repeat Violation** **Warning**
14-38-4
Basic - Grease on the ground and/or pad around outside grease trap. **Warning**
33-20-4
Basic - Hole on bottom of door in back food prep area. **Warning**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. **Repeat Violation** **Warning**
31B-04-4
Basic - Observed buildup of gray/slime-like substance on walk in cooler fan guards and pipe. **Warning**
36-27-5
Basic - Observed outdoor fish storage walk in cooler in disrepair. **Warning**
14-36-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Unsealed concrete floor in food preparation/warewashing area. **Repeat Violation** **Warning**
36-02-5
Basic - Bowl or other container with no handle used to dispense spice. **Warning**
14-01-5
Basic - Condensation or other drainage not disposed of according to law. Observed water dripping from walk in cooler compressor on to raw fish. **Warning**
28-02-4
Basic - Floor area in front of walk in cooler in dishwash area covered with standing water and inside fish storage walk in cooler. **Repeat Violation** **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris in corner near door in back food prep area. **Warning**
36-73-4
Basic - Food contaminated by condensation dripping from fish storage walk in cooler compressor directly on to fish. See stop sale. **Warning**
08B-19-4
23
Frequently Asked Questions
When was Skip One Seafood last inspected?
The most recent health inspection at Skip One Seafood on file is from Oct 17, 2025. The public record contains 11 inspections in total.
What is the most common violation at Skip One Seafood?
Across the inspection record, “condensation or other drainage not disposed of according” has been cited five times, more than any other issue at Skip One Seafood.
How does Skip One Seafood compare to other restaurants in Fort Myers?
Skip One Seafood most recently scored 58 out of 100, which is lower than the Fort Myers average of 81.
Has Skip One Seafood's inspection record improved over time?
No. Recent inspections at Skip One Seafood have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Skip One Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Skip One Seafood inspected?
Based on the inspection history on file, Skip One Seafood is inspected around three times per year on average.
Nearby Restaurants