Skyway Jacks
Last inspected: Mar 26, 2026
39
Score
Skyway Jacks, located at 2795 34 St S in St. Petersburg, Florida, had a high-risk inspection on March 26, 2026, with a score of 39. This inspection identified two critical, one major, and eleven minor violations. Skyway Jacks has a history of mostly high-risk inspections across its nine recorded evaluations.
8
Inspections
2
Critical latest
1
Major latest
11
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
39
Nov 5, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
32
May 6, 2025
Routine - Food
7 critical violations. 7 major violations. 14 minor violations.
9
Sep 12, 2024
Routine - Food
7 critical violations. 3 major violations. 8 minor violations.
17
Apr 24, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Dec 4, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jun 5, 2023
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
22
Aug 11, 2022
Routine - Food
4 minor violations.
82
Violations — Mar 26, 2026 Inspection
Basic - Ceiling tile missing. Ceiling tile missing in dining room.
36-36-4
Basic - Cloth used as a food-contact surface. Wet wiping cloth used to cover cut washed lettuce in walk-in cooler. Cloth was removed. **Corrected On-Site**
21-05-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2-1-2026
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not segregated in walk-in cooler. Employee removed items. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Torn gaskets on reach-in coolers in kitchen
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers in kitchen **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler with food debris **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam Togo container not inverted across from container. **Repeat Violation**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler next to standing reach-in cooler.
29-49-6
Basic - Stored food not covered. Cooked potato inside walk-in cooler not covered on top shelves uncovered. Discussed with manager in kitchen to keep items covered after items cool.
08B-12-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee fail to change gloves after cracking raw shell eggs and returning to work. Employee observed handing plate ready for service. Discussed with employees proper handwashing.
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked potato's used for hasbrowns missing time stamp. Manager advised they were removed from cold holding 30 mins prior to inspection. Discussed with employees to date marked items.
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato's and cooked onions in walk-in cooler not date marked. Sliced deli meats in standing reach-in cooler not date marked. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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