Skyzone Ocala
Last inspected: Feb 18, 2026
67
Score
Going back to 2023, Skyzone Ocala has nine inspections in the public record. The latest inspection on file is from Feb 18, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.
The most common issue across all inspections has been “operating with an expired division of hotels”, showing up four times.
The city-wide average sits at 78, which Skyzone Ocala's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored next to paper plates on shelf next to front counter reach-in freezer. Manager moved sanitizer to dish area. **Corrected On-Site**
41-10-4
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
05-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to three compartment sink.
51-11-4
Basic - Equipment in poor repair. Handle for front counter reach-in freezer.
14-11-5
Basic - Stored food not covered. Pizza dough in kitchen reach-in cooler across from pizza oven.
08B-12-5
67
Oct 24, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025 **Repeat Violation** **Admin Complaint**
50-17-3
86
Sep 30, 2025
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025 - From follow-up inspection 2025-09-30: No change. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in ladies room handicapped stall hot water push knob not working. Water is 73F. **Warning** - From follow-up inspection 2025-09-30: Water temperature in ladies room handicapped stall, 71F. **Admin Complaint**
27-16-4
78
Jul 29, 2025
Complaint Full
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on pizza in warmer upon arrival. Manager stated she had no intentions of selling product and had no knowledge of when pizza was made and trashed pizza.
03F-02-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used at triple sink. **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees. **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in ladies room handicapped stall hot water push knob not working. Water is 73F. **Warning**
27-16-4
Basic - Bathroom door left open other than during cleaning or maintenance. Mens room door. Closed during this inspection. **Corrected On-Site**
32-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured in kitchen area.
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. In handicapped unit in ladies room. **Repeat Violation**
32-12-6
Basic - Duct tape used to repair nonfood-contact surface. Orange tape on floor. Black tape on soap dispenser.
14-71-4
Basic - Employee with no hair restraint while engaging in food preparation. Two female employees with long hair entering food service area with no hair restraints.
13-03-4
Basic - Food stored on floor. Bag in a box sodas stacked on floor behind front counter.
08B-38-4
Basic - Plumbing system in disrepair. Hot water in ladies handicapped stall is not turning on water when pushed. **Warning**
29-08-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates under pizza case not inverted. Manager flipped over. **Corrected On-Site**
25-09-4
30
Feb 11, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Oven cleaner bottle stored above gloves and food serving trays. Manager moved oven cleaner **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pizza Sauce opened during the weekend not date marked.
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for three-compartment sink
16-37-1
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to hold soap dispenser closed at hand wash sink.
14-71-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's handicap bathroom stall
32-12-6
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
21-23-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the Icee dispensing machine at server station.
23-03-4
55
Mar 15, 2024
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
82
Jan 8, 2024
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow preventer on any side of the splitter. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the prep area, cheese, nacho cheese and pizza sauce no date marked, per employee items were opened 01/06/2024. **Repeat Violation**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ H. Yu expired (07/03/2023). **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time. **Repeat Violation** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Handwash sink at the prep area/triple sink area.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with green and colorless liquid not labeled.
41-17-4
Basic - Current Hotel and Restaurant license not displayed. June 1, 2023.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the front counter area soiled, also observed food debris in cooler at the prep area. Also can opener blade soiled. **Repeat Violation**
22-08-4
Basic - Single-service articles improperly stored. At the front counter area, cases of napkins on floor. **Repeat Violation**
25-05-4
Basic - Stored food not covered. At the front counter area, chips bag not covered.
08B-12-5
39
May 22, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working for three months. One employee working for one year. **Warning** - From follow-up inspection 2023-05-22: No change. Manager stated books have been ordered. **Admin Complaint**
53B-01-5
90
Mar 23, 2023
Routine - Food
3 critical violations. 6 major violations. 5 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink with no device located on either hose connection side.
29-42-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee touched phone than made icee drink without first washing hands.
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022. Also, posted licenses expired 6/1/2020 and 6/1/2019. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working for three months. One employee working for one year. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees.
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese opened Sunday 3/19 has no date mark. **Repeat Violation**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager card Yong Jung expired 9/13/22.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave heavily soiled with food debris. **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Handle missing on microwave at front counter.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop buried in ice near triple sink.
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing in ladies restroom.
31B-04-4
Basic - Single-service articles improperly stored. Forks and spoons at front counter have food contact surface up. Also, paper towels on floor behind front counter. **Repeat Violation**
25-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Female employee with hair down in kitchen area.
13-03-4
27
Frequently Asked Questions
When was Skyzone Ocala last inspected?
The most recent health inspection at Skyzone Ocala on file is from Feb 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Skyzone Ocala?
Across the inspection record, “operating with an expired division of hotels” has been cited four times, more than any other issue at Skyzone Ocala.
How does Skyzone Ocala compare to other restaurants in Ocala?
Skyzone Ocala most recently scored 67 out of 100, which is lower than the Ocala average of 78.
Has Skyzone Ocala's inspection record improved over time?
Yes. Recent inspections at Skyzone Ocala have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Skyzone Ocala means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Skyzone Ocala inspected?
Based on the inspection history on file, Skyzone Ocala is inspected around three times per year on average.
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