Slaughterhouse Seafood Restaurant and Fish Market

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving inside reach-in freezer in storage room.

Basic - Hole in or other damage to wall. Hole in bottom of wall below seafood counter.

Basic - Time/temperature control for safety food thawed in an improper manner. Pan containing frozen raw pork thawing at room temperature on prep table at cookline. The pork is still frozen solid. Manager moved the pork to the walk-in cooler to continue to thaw. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box containing raw shell eggs stored on shelf above bottle of ranch and pitcher of lemonade inside reach-in cooler in storage area. Manager moved the raw eggs to the bottom shelf during this inspection. **Corrected On-Site**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at kitchen entrance: Cream cheese (51F - Cold Holding). Manager stated the cream cheese has been stored inside the cooler overnight and has not been removed from refrigeration today. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside reach-in cooler at kitchen entrance: Cream cheese (51F - Cold Holding). Manager stated the cream cheese has been stored inside the cooler overnight and has not been removed from refrigeration today. Stop sale issued. 2. Inside reach-in cooler at cookline: fish (62F - Cold Holding). Manager stated the fish was thawed under running water 30 minutes prior and added ice to the fish to rapidly cool it to 41F. fish (62F 1:20, 33F 2:25 - Cooling) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One kitchen manager employed more than 30 days does not have proof of food manager certification or proof of food handler training. This employee was present during the last inspection. **Repeat Violation** **Admin Complaint**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of food handler training available for any employees. One employee working in kitchen and handling food who has been employed more than 60 days and was present during the last inspection. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to provide proof any employees have been informed of their health reporting responsibilities. One employee without food handler training working in kitchen and handling food during this inspection. Inspector provided manager a new copy of the health reporting agreement via email.