Slice of Life
Last inspected: Jul 11, 2025
21
Score
Slice Of Life, located at 188 Mariner Blvd in Spring Hill, Florida, underwent a high-risk inspection on 2025-07-11. This inspection resulted in a score of 21, with 3 critical, 5 major, and 12 minor violations noted. While the facility has a historical pattern of mostly low-risk inspections, the most recent one identified several issues including improper food dispensing, employee personal items in food preparation areas, and lack of hair restraints.
7
Inspections
3
Critical latest
5
Major latest
12
Minor latest
Inspection History
Jul 11, 2025
Routine - Food
3 critical violations. 5 major violations. 12 minor violations.
21
Sep 16, 2024
Complaint Full
2 major violations. 1 minor violation.
78
Aug 28, 2024
Routine - Food
2 critical violations. 3 major violations.
55
Jan 25, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Aug 8, 2023
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
43
Nov 17, 2022
Complaint Full
5 minor violations.
78
Jul 25, 2022
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
32
Violations — Jul 11, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in bucket in the prep area. **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the slicer in prep room. Operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee handing food in cook line area. **Warning**
13-03-4
Basic - Food stored on floor. Buckets in the walk in cooler on the floor. **Warning**
08B-38-4
Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
33-23-4
Basic - Hole in the wall in the prep area. **Warning**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Operator moved tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the reach in cooler in prep area. **Warning**
05-09-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Utility sink in closet by bathroom does not have plumbing hooked up it. **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with dust. One hood vent. Fans in the walk in freezer. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In the prep area. **Warning**
14-33-4
Basic - Single-service articles improperly stored. Wrapped cases of pizza boxes stored on ground in front counter area To go containers by the front counter area not inverted. Operator inverted. **Warning**
25-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Operator renewed during inspection. **Corrected On-Site** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked bacon in the walk in freezer. Raw chicken over lettuce in reach in cooler by the cook line. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for pizza slices and marinara sauce. **Warning**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR HR 5030-104. **Warning**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks, 2 front counter staff. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR Form HR 5030-103. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not label in cook area. Operator put a label on the bottle. **Corrected On-Site** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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