Slice Pizzeria and Wing House
Last inspected: Apr 6, 2026
64
Score
Slice Pizzeria And Wing House, located at 5831 S Dale Mary Hwy in Tampa, FL, had a moderate risk inspection on April 6, 2026. This inspection noted three major and three minor violations, including repeat issues with unsecured carbon dioxide tanks and inadequate lighting in the walk-in cooler. The facility has a history of mostly medium-risk inspections across its ten recorded evaluations.
10
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 major violations. 3 minor violations.
64
Feb 2, 2026
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Sep 15, 2025
Routine - Food
1 minor violation.
95
Jul 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Jan 27, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jul 12, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
61
Feb 13, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Aug 10, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 5 minor violations.
50
Mar 2, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
45
Sep 23, 2022
Routine - Food
No violations found.
100
Violations — Apr 6, 2026 Inspection
Basic - Carbon dioxide tanks not adequately secured. Observed unsecured carbon dioxide tanks stored in back pizza box room and by soda machine. **Repeat Violation**
51-11-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed only light in walk in cooler working at time of inspection is door light. Had to use flashlight to check product.
38-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed product in containers not labeled at time of inspection.
02D-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink near pizza ovens had food container in it. Operator moved container during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared wings not date marked in walk in cooler at time of inspection **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blank label on counter at time of inspection filled with yellow liquid.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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