Sliders Seaside Grill
Last inspected: Mar 10, 2026
55
Score
Sliders Seaside Grill is a restaurant located at 1998 S Fletcher Ave, Fernandina Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 6 minor violations.
55
Aug 6, 2025
Complaint Full
3 critical violations. 1 major violation. 11 minor violations.
33
Feb 27, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Oct 28, 2024
Routine - Food
No violations found.
100
Mar 20, 2024
Complaint Full
1 major violation. 2 minor violations.
82
Feb 22, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Jan 19, 2023
Complaint Full
1 critical violation. 3 minor violations.
74
Violations — Mar 10, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on clean dish rack stacked before proper air drying.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor under cook line soiled with food debris. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of prep oven has food debris build up. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, hood filters above cook line soiled with grease build up. Also, fan cover in stand up reach in cooler with cut melon and in stand up reach in cooler with raw fish soiled with dust build up. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of raw chicken reach in cooler on cook line soiled with food debris. **Repeat Violation**
22-16-4
Basic - Waste line missing at soda gun holster. Soda gun holster at bar missing drain line.
29-17-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handled parsley and lemon slice bare handed while ganishing plate for customer.
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table at end of cook line, cut cabbage (48F - Cold Holding); coleslaw (49F - Cold Holding). Products are in metal pans in ice bath but ice is only touching bottom of pans. Operator stated products are used within a few hours so inspector talked to operator about keeping on time as a public health control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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