Sloan's Ice Cream
Last inspected: Jul 15, 2025
50
Score
Sloan's Ice Cream, located at 3450 Nw 83 Ave Ste 132 in Doral, FL, had a high-risk inspection on July 15, 2025, with a score of 50. This inspection identified four major and six minor violations, including issues with equipment in poor repair, soiled floors, and ice buildup in freezers. While most of its six inspections have historically been low-risk, this recent inspection noted a repeat violation for soiled floors.
4
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Jul 15, 2025
Routine - Food
4 major violations. 6 minor violations.
50
Aug 20, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Jul 5, 2023
Routine - Food
2 major violations.
82
Sep 6, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Jul 15, 2025 Inspection
Basic - Equipment in poor repair. Observed ice machine broken.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled by the walk in freezer , and through the establishment. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water.
10-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the establishment.
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor carpets with heavy soiled.
36-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to the three compartment sink block by a door.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit onsite
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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