Smith and Webster 2
Last inspected: Sep 24, 2025
52
Score
Smith and Webster 2 has been inspected eight times since 2022. The latest inspection on file is from Sep 24, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “no handwashing sign provided at a hand sink used” has been the most frequent reason, cited four times.
That's lower than the typical Coral Springs restaurant, which scores around 77. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
52
Apr 11, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed **Warning** - From follow-up inspection 2025-04-11: No proof of agreement **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning** - From follow-up inspection 2025-04-11: No chlorine test strips at time of inspection time extension until next unannounced inspection **Time Extended**
16-37-1
82
Feb 7, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler on cook line at (48F - Cold Holding); burgers (48F - Cold Holding); cheese (49F - Cold Holding). Chef removed items and placed in reach in freezer to cool down to below 41°f **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at zero. Chef changed chlorine bucket and prime machine to 100 ppm **Corrected On-Site** **Warning**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed **Warning**
11-26-1
Intermediate - Water pressure lacking at fixtures that require the use of water. Low water pressure at handwashing sink in kitchen **Warning**
27-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish not frozen in the draw at cook line in sealed plastic bags. **Warning**
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cook line. Chef removed utensils **Corrected On-Site** **Warning**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kit hand prep area. **Warning**
31B-04-4
43
Sep 4, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Six draw cooler on cook line at. Lamb chops ; (51F - Cold Holding); burgers (51F - Cold Holding), chef moved items to working cooler,said items there only one hour that location is not open yet they are just preparing
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen and cook line
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign on cook line and kitchen handwashing sinks
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in walk in cooler. Manager discarded the bottle of water **Corrected On-Site**
12B-13-4
61
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm Manager changed sanitizer bucket and primed to 100 ppm **Corrected On-Site**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef replaced paper towels at hand wash sink in kitchen **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls **Corrected On-Site**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front bar . Chef wrote out a hand wash sign and posted it at the hand wash sink at front counter bar. **Corrected On-Site**
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink **Corrected On-Site**
12B-07-4
67
Dec 14, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooleron cook line at chicken (50F - Cold Holding); salmon (50F - Cold Holding), chef moved all items to freeze. Chef left unit empty
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in the cook line and front bar
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink at front counter bar and cook line
31B-03-4
Basic - Food stored on floor. Boxes of food on the floor in the dry storage. Chef picked up **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the front bar
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink **Corrected On-Site**
12B-07-4
61
Mar 28, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
82
Sep 7, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw eggs stored over beer. Eggs moved to the bottom **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At single serve item storage rack, employee purse stored on shelf. Purse moved **Corrected On-Site**
40-06-5
82
Frequently Asked Questions
When was Smith and Webster 2 last inspected?
The most recent health inspection at Smith and Webster 2 on file is from Sep 24, 2025. The public record contains eight inspections in total.
What is the most common violation at Smith and Webster 2?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited four times, more than any other issue at Smith and Webster 2.
How does Smith and Webster 2 compare to other restaurants in Coral Springs?
Smith and Webster 2 most recently scored 52 out of 100, which is lower than the Coral Springs average of 77.
Has Smith and Webster 2's inspection record improved over time?
Results have been roughly steady. Inspections at Smith and Webster 2 have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Smith and Webster 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Smith and Webster 2 inspected?
Based on the inspection history on file, Smith and Webster 2 is inspected around three times per year on average.
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