Snappers Fish and Chicken
Last inspected: Mar 3, 2026
41
Score
Snappers Fish and Chicken is a restaurant located at 7041 N Seacrest Blvd, Lantana, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
41
Nov 17, 2025
Routine - Food
3 major violations.
74
Apr 17, 2025
Complaint Full
1 minor violation.
95
Jan 9, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Jul 22, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
52
Nov 17, 2023
Food-Licensing Inspection
No violations found.
100
Apr 1, 2023
Routine - Food
4 critical violations. 6 major violations. 2 minor violations.
27
Nov 7, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Violations — Mar 3, 2026 Inspection
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Food service gloves and cups stored in restroom. **Warning**
25-18-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee Handled raw shrimp, changed gloves then plated fully cooked French fries no hand wash. Educated operator, employee washed hands. **Corrective Action Taken** **Warning**
12A-12-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shaved beef over okra at reach in freezer. Both products not in commercial packaging. Raw fish over fully cooked chicken wings, raw shell eggs over fully cooked chicken wings at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings (59F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator time marked product for remaining 2 hours. Time control procedure emailed to operator. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Emptying fryer debris into hand wash sink. **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch salad served raw not identified as raw on menu. Operator placed hand written disclaimer at walk up and drive thru menu. **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by entrance to kitchen. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dry storage area. Advised operator to label degreaser. **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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