Snappers Fish and Chicken
Last inspected: Nov 4, 2025
58
Score
Snappers Fish and Chicken, located at 18312 NW 7 Ave in Miami, FL, had a moderate risk inspection on November 4, 2025, with a score of 58. This inspection identified two major and seven minor violations, including issues with the ceiling's condition and an exterior door gap. The facility has a history of mostly high-risk inspections.
14
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rolling food containers soiled where flour is stored. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-04: Observed rolling food containers soiled where flour is stored. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-04: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-04: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-04: Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-11-04: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Reach-in cooler and reach in freezer interior shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-11-04: Reach-in cooler and reach in freezer interior shelves have accumulation of soil residues. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-04: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, mop sink, office, 3 compartment sink and bathrooms. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-04: Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, mop sink, office, 3 compartment sink and bathrooms. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
36-10-4
58
Sep 4, 2025
Routine - Food
2 critical violations. 5 major violations. 12 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch salad (48F - Cold Holding) stored at the front counter reach in cooler for more than 24 hours, as per operator. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (48F - Cold Holding) stored at the front counter reach in cooler for more than 24 hours, as per operator. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rolling food containers soiled where flour is stored. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed 3 compartment sink handwashing sink blocked by ladder. **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As per person in charge Evis, there is no manager in the establishment at the moment. **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15+ dead flies on the bug zapper. **Warning**
35A-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage. **Repeat Violation** **Warning**
36-32-5
Basic - Food storage container/container lid cracked or broken. Observed multiple cracked lids by the 3 compartment sink. Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**
14-38-4
Basic - Reach-in cooler and reach in freezer interior shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. By the front counter. **Warning**
14-20-4
Basic - Standing water in bottom of reach-in-cooler. By the flattop. **Repeat Violation** **Warning**
29-49-6
Basic - Stored food not covered. Observed snapper, tilapia, conch, chicken tenders and chicken gizzards in the walk in cooler not covered. **Warning**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, mop sink, office, 3 compartment sink and bathrooms. **Repeat Violation** **Warning**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen. **Repeat Violation** **Warning**
36-10-4
25
Nov 13, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
30
Jul 16, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Washing Fruits and Vegetables
FL-42
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 15, 2024
Routine - Food
2 critical violations. 5 major violations. 13 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (53F - Cold Holding); cooked peppers (52F - Cold Holding) stored in the reach in cooler of the kitchen for less than 1 hour, operator placed item inside walk in cooler. Observed conch salad (56F - Cold Holding) stored in the front counter reach in cooler since 3 days ago, as per operator. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (56F - Cold Holding) stored in the front counter reach in cooler since 3 days ago, as per operator. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers soiled where flour is stored. Observed food storage shelves in the kitchen soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board on top of the handwashing sink and a garbage can in front of the hand washing sink by the ware washing area. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen, operator placed paper towel. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. By the ware washing area. **Warning**
31B-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout the kitchen. **Warning**
36-10-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 50F. **Warning**
14-74-7
Basic - Floor area(s) covered with standing water. Throughout the kitchen. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. In the walk in cooler and walk in freezer. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed deep reach in freezer with ice build up. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Observed reach in cooler in the kitchen soiled with food debris. **Repeat Violation** **Warning**
22-16-4
Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler in the kitchen with standing water. **Warning**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings and conch meat thawing in standing water, operator turned on running water. **Corrected On-Site** **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink, mop sink, microwaves and storage area in the back. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed chicken flour and fish flour containers with no name label. **Repeat Violation** **Warning**
02D-01-5
23
Apr 25, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair over the walk in cooler. **Repeat Violation** - From follow-up inspection 2024-04-25: Observed ceiling tile in disrepair over the walk in cooler. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen and inside the walk in freezer. **Repeat Violation** - From follow-up inspection 2024-04-25: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor in the walk in cooler and freezer soiled. **Repeat Violation** - From follow-up inspection 2024-04-25: Observed floor in the walk in cooler and freezer soiled. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer with ice buildup. - From follow-up inspection 2024-04-25: Observed chest reach in freezer with ice buildup. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to 3 compartment sink. - From follow-up inspection 2024-04-25: Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to 3 compartment sink. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with dust and hood filters with accumulated grease. **Repeat Violation** - From follow-up inspection 2024-04-25: Observed walk in cooler fan cover with dust and hood filters with accumulated grease. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-04-25: Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of the reach in freezer next to cookline with accumulated food debris. **Repeat Violation** - From follow-up inspection 2024-04-25: Observed interior of the reach in freezer next to cookline with accumulated food debris. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the fryers with accumulated grease. **Repeat Violation** - From follow-up inspection 2024-04-25: Observed wall behind the fryers with accumulated grease. **Time Extended**
36-27-5
64
Apr 24, 2024
Routine - Food
12 minor violations.
View 12 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair over the walk in cooler. **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Observed walk in freezer in disrepair. No longer keeping food frozen. Operator contacted technician during the inspection.
14-11-5
Basic - Floor area(s) covered with standing water. Throughout the kitchen and inside the walk in freezer. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor in the walk in cooler and freezer soiled. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer with ice buildup.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water, operator removed the water.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to 3 compartment sink.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with dust and hood filters with accumulated grease. **Repeat Violation**
23-03-4
Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of the reach in freezer next to cookline with accumulated food debris. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the fryers with accumulated grease. **Repeat Violation**
36-27-5
55
Feb 23, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stephan, Euves Shakivea with no employee training. **Warning** - From follow-up inspection 2023-12-19: Observed Stephan, Euves Shakivea with no employee training. **Time Extended** - From follow-up inspection 2024-02-23: Observed Stephan and Euves with no employee training. Shakivea no longer works for the company. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment. **Warning** - From follow-up inspection 2023-12-19: Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment. **Time Extended** - From follow-up inspection 2024-02-23: Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan covers with accumulated dust. Observed hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-19: Observed hood filters soiled. **Time Extended** - From follow-up inspection 2024-02-23: Observed hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair by the walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-19: Observed ceiling tile in disrepair by the walk in freezer. **Time Extended** - From follow-up inspection 2024-02-23: Observed ceiling tile in disrepair by the walk in freezer. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed display reach in cooler case at the front counter, interior vertical reach in freezer in from of the fryers with heavy soil. **Warning** - From follow-up inspection 2023-12-19: Observed display reach in cooler case at the front counter soiled. **Time Extended** - From follow-up inspection 2024-02-23: Observed display reach in cooler case at the front counter soiled. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-12-19: Wet mop not stored in a manner to allow the mop to dry. **Time Extended** - From follow-up inspection 2024-02-23: Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. **Time Extended** **Corrected On-Site**
42-01-4
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm) at the front counter, asked operator to remake sanitizer bucket. **Warning** - From follow-up inspection 2023-12-19: Observed Sanitizer Bucket (Chlorine 0ppm) at the front counter, asked operator to remake sanitizer bucket. **Time Extended** - From follow-up inspection 2024-02-23: Observed Sanitizer Bucket (Chlorine 0ppm) at the front counter, asked operator to remake Sanitizer Bucket (Chlorine 100ppm). **Time Extended** **Corrected On-Site**
21-07-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-12-19: Open dumpster lid. **Time Extended** - From follow-up inspection 2024-02-23: Open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Observed walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-12-19: Observed walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2024-02-23: Observed walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
61
Dec 19, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stephan, Euves Shakivea with no employee training. **Warning** - From follow-up inspection 2023-12-19: Observed Stephan, Euves Shakivea with no employee training. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning** - From follow-up inspection 2023-12-19: Form was not provided. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed display reach in cooler case at the front counter, interior vertical reach in freezer in from of the fryers with heavy soil. **Warning** - From follow-up inspection 2023-12-19: Observed display reach in cooler case at the front counter soiled. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-12-19: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm) at the front counter, asked operator to remake sanitizer bucket. **Warning** - From follow-up inspection 2023-12-19: Observed Sanitizer Bucket (Chlorine 0ppm) at the front counter, asked operator to remake sanitizer bucket. **Time Extended**
21-07-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair by the walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-19: Observed ceiling tile in disrepair by the walk in freezer. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan covers with accumulated dust. Observed hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-19: Observed hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment. **Warning** - From follow-up inspection 2023-12-19: Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Observed walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-12-19: Observed walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-12-19: Open dumpster lid. **Time Extended**
33-16-4
55
Dec 18, 2023
Routine - Food
3 critical violations. 7 major violations. 15 minor violations.
View 25 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies standing on the wall by the 3 compartment sink and mop sink. **Repeat Violation** **Warning**
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fried chicken and fried fish stored in front of the fryer with no time marking. Operator discarded items. **Repeat Violation** **Warning**
03F-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried chicken and fried fish stored in front of the fryer with no time marking. Operator discarded items. **Warning**
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, macaroni and cheese, and yellow rice in the walk in cooler with no date marking, as per operator cooked and prepped on 12/14/23. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed back handwashing sink blocked by a garbage can. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at any hand washing sinks. Operator placed napkins at the first handwashing sink by fryers. **Corrective Action Taken** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stephan, Euves Shakivea with no employee training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at the back handwashing sink and bathroom. As per operator, delivery did not arrive with items. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Packaged food not labeled as specified by law. Observed portion cakes at the display case with no name or date label. **Repeat Violation** **Warning**
02D-02-4
Basic - Bathroom facility not clean. **Warning**
32-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair by the walk in freezer. **Repeat Violation** **Warning**
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in a vacuum packaging thawing. Operator cut the package. **Corrected On-Site** **Warning**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers on top of 3 compartment sink wet nesting. Operator stored properly. **Warning**
24-08-4
Basic - Floor area(s) covered with standing water. Throughout the whole establishment. **Warning**
36-22-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and 3 compartment sink. **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan covers with accumulated dust. Observed hood filters soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment. **Warning**
36-03-4
Basic - Observed walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed display reach in cooler case at the front counter, interior vertical reach in freezer in from of the fryers with heavy soil. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by the ice machine, entrance to the kitchen and by the handwashing sink in the back with heavy soil. **Repeat Violation** **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm) at the front counter, asked operator to remake sanitizer bucket. **Warning**
21-07-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment sink, in walk in cooler, behind the fryers and flat top, hallway to the bathroom, inside the bathroom, and drive thru area with heavy soil. **Repeat Violation** **Warning**
36-10-4
15
Mar 21, 2023
Complaint Full
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Warning** - From follow-up inspection 2023-03-21: At time of callback inspection observed raw shell eggs stored next to cheese **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheesecake (60F - Cold Holding); raw chicken (50F - Cold Holding) All other items have been out of temperature for more than 4 hours. **Warning** - From follow-up inspection 2023-03-21: At time of callback inspection Observed strawberry banana pudding (60F - Cold Holding), as per operator pudding was prepared approximately 4 days ago. **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (52F - Cold Holding); conch batter (58F - Cold Holding); cheese (45F - Cold Holding); cheesecake (60F - Cold Holding); raw chicken (50F - Cold Holding), as per manager raw shrimp, conch batter and cheese have been out of temperature for approximately 2 hours operator placed shrimp and cheese on ice, and placed conch batter in walk in freezer. All other items have been out of temperature for more than 4 hours. **Warning** - From follow-up inspection 2023-03-21: At time of callback inspection observed raw chicken 40F cold holding, cooked pasta 40F cold holding, raw fish 40F cold holding **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning** - From follow-up inspection 2023-03-21: At time of callback inspection observed Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad not identified consumer advisory **Warning** - From follow-up inspection 2023-03-21: At time of callback inspection observed Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad not identified consumer advisory **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Shawn has no food handler training **Warning** - From follow-up inspection 2023-03-21: At time of callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Shawn has no food handler training **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed seasonings, squeeze bottles of oil and sauces with no label **Warning** - From follow-up inspection 2023-03-21: At time of callback inspection observed Working containers of food removed from original container not identified by common name. Observed seasonings, squeeze bottles of oil and sauces with no label **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Dead Flies on premises. Observed approximately 4 dead flies in lobby area **Warning** - From follow-up inspection 2023-03-21: At time of callback inspection observed Dead Flies on premises. Observed approximately 4 dead flies in lobby area **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-03-21: At time of callback inspection observed Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment. **Warning** - From follow-up inspection 2023-03-21: At time of callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-03-21: At time of callback inspection Walk-in cooler shelves with rust that has pitted the surface **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. **Warning** - From follow-up inspection 2023-03-21: At time of callback inspection observed Single-service articles not stored inverted or protected from contamination. **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards soiled Observed shelf under preparation table soiled **Warning** - From follow-up inspection 2023-03-21: At time of callback inspection observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Warning** - From follow-up inspection 2023-03-21: At time of callback inspection observed scoop handle in salt **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-21: At time of callback inspection observed employees purses at front counter stored next to food items **Time Extended**
40-06-5
29
Feb 3, 2023
Complaint Full
3 critical violations. 8 major violations. 17 minor violations.
View 28 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shrimp (110F - Hot Holding), as per operator shrimp,was cooked approximately 30 minutes ago, establishment using TIME AS A PUBLIC HEALTH CONTROL for cooked shrimp. Operator began reheating shrimp **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat onion rings in walk in freezer. **Warning**
08A-02-6
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink beverage and handle food afterwards. **Warning**
12A-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cakes on display have no date mark **Warning**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded juice in handwash sink on cook line **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad offered on menu and not identified with consumer advisory. **Warning**
02B-01-5
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning**
16-36-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee shawn with no food handler training. Employee has been employed for approximately one year **Warning**
53B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator uses time on cooked chicken and cooked shrimp with no written plans **Warning**
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Taneisha food handler expired **Warning**
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop lemon pepper seasoning at front counter. Operator removed and discarded cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling tile missing above mop sink **Warning**
36-36-4
Basic - Ceiling vents soiled with accumulated debris in lobby area **Warning**
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair above walk in coolers **Warning**
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and other personal items stored next to oreo cookies at front counter. Operator removed cookies from area. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Observed walk in cooler gaskets are torn **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor behind grill is soiled **Warning**
36-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour and scoop handles touching ice. Operator lifted handle. **Corrected On-Site** **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior is soiled **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelf under grill is soiled **Warning**
23-03-4
Basic - Old food stuck to clean dishware/utensils. Observed old food residue on clean container lids **Warning**
16-48-4
Basic - Reach-in cooler interior have accumulation of soil residues at front counter, and cook line **Warning**
22-16-4
Basic - Single-service articles improperly stored. Observed cases of single service cups and containers stored on floor in lobby area. **Warning**
25-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated debris throughout kitchen. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed seasonings, and flour with no labels. **Warning**
02D-01-5
12
Jan 17, 2023
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
26
Dec 12, 2022
Routine - Food
4 major violations. 15 minor violations.
View 19 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deep fryer soiled
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.both hand washing sink
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris in the hand washing sink.
16-07-4
Basic - Bathroom facility not clean. **Repeat Violation**
32-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler exterior soiled
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area **Repeat Violation**
36-03-4
Basic - Employee with soiled clothing.
13-01-4
Basic - Floor area(s) covered with standing water. **Repeat Violation**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Thought the restaurant. **Repeat Violation**
36-01-4
Basic - Floor soiled/has accumulation of debris. Grease under
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
32
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