Snappers Fish & Chicken
Last inspected: Nov 12, 2025
55
Score
Snappers Fish & Chicken, located at 6700 NW 7th Ave in Miami, FL, underwent a moderate risk inspection on November 12, 2025. This inspection resulted in a score of 55, with one major and ten minor violations noted. Some of these violations, including a soiled floor and a serving scoop in contact with seasoning, were corrected on-site during the inspection.
8
Inspections
0
Critical latest
1
Major latest
10
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at preparation table. Employee cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - scoop handle in contact with seasoning . Observed serving scoop inside seasoning container across 3 compartment sink. Employee removed and stored properly. **Corrected On-Site**
10-08-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor at cook line soiled with food debris. Employee swept clean during inspection. **Corrected On-Site**
36-73-4
Basic - Food stored on floor. Observed plastic crate with bread being stored on the floor next to 3 compartment sink. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in cooler.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler in front frying station. **Corrected On-Site**
05-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal water inside reach in cooler across frying station.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across frying station. **Corrected On-Site**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at cook line. Employee inverted during inspection. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Nov 14, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Sep 18, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changing gloves without washing hands.
12A-07-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200 +ppm) at counter by service window, employee added more water. Second -Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
41-15-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top preparation table across frying station. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Observed boxes of bbq sauce on the floor across from 3 compartment sink . Employee stored product properly. **Corrected On-Site**
08B-38-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler across from frying station. Employee removed and discarded. **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.Employee stored wet towel inside sanitizer bucket. **Corrected On-Site**
21-12-4
52
Aug 5, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed plastic containers with raw chicken wings on top of raw fish at walk in cooler, employee removed and stored properly **Corrected On-Site**
08A-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top preparation table behind front counter.
40-06-5
Basic - Food stored on floor. Observed box of fish fillets stored on the floor inside walk in freezer. Employee removed and stored product properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground discarded car tire next to dumpster area.
33-19-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean metal containers on top 3 compartment sink. Employee removed labels during inspection. **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket next to 3 compartment sink. **Repeat Violation**
42-01-4
61
Feb 2, 2024
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Packaged food not labeled as specified by law. Observed the establishment offered desert bought from Nisha pudding LLC and Snowland LLC not labeled as specified by law. Manager spoke with the owner of the establishment to label the food . **Repeat Violation**
02D-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleaning procedures on premises, provided hand out during inspection, manager printed copy. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to refill a bottle of water to use it at the flat top station.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop seasoning salt. Owner moved the container out. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not inverted .
24-05-4
Basic - Food stored on floor. Observed onion rings and fish box on walking freezer floor. Employee moved them to a shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed missing lid for dumpster.. **Repeat Violation**
33-15-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck in ready to use clean containers.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic to go containers stored not inverted. Employee inverted them. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located by the 3 compartment sink. **Repeat Violation**
29-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
47
Nov 28, 2023
Routine - Food
4 critical violations. 8 major violations. 26 minor violations.
View 38 violations
High Priority - Food placed in soiled container/equipment. Observed raw fish inside soiled container in walk in cooler. **Warning**
08B-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner paid the license. Confirmation # 237334180 **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp at reach in cooler in preparation area. Operator started to relocate the food. **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gyro meat (48F - Cold Holding) at reach in cooler. As per operator the product was outside 30 minutes ago. And raw chicken wings (50F - Cold Holding) at walk in cooler. As per the manager for less than two hours. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted and soiled. **Warning**
22-31-4
Intermediate - Packaged food not labeled as specified by law. Observed the establishment offered desert bought from Nisha pudding LLC and Snowland LLC not labeled as specified by law. **Repeat Violation** **Warning**
02D-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in hand wash sink located next to 3 compartment sink. Operator change the batteries to the dispenser. **Corrected On-Site** **Repeat Violation** **Warning**
31B-06-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed desserts bought from Nishas pudding LLC and Snowland LLC not properly date marked. **Repeat Violation** **Warning**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup without handle inside of the seasoning salt. Operator removed the container. **Corrected On-Site** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of reach in cooler and microwave handle soiled. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Equipment in poor repair. Observed reach coolers gaskets in preparation area torn. **Repeat Violation** **Warning**
14-11-5
Basic - Floor area(s) covered with standing water next to reach in cooler in preparation area. **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled under equipment preparation area and very heavy soiled floor at walk in freezer located outside (temporary rental unit). **Warning**
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed several food boxes stored on the floor at walk in freezer **Warning**
08B-47-4
Basic - Food stored on floor. Observed oil container stored on floor at storage area. Operator picked up container. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Garbage enclosure area in disrepair. Observed multiple bread crates and wooden pallets around the dumpster. **Warning**
33-24-4
Basic - Hole in or other damage to wall. Observed a hole in the wall behind the exit back door. And a hole on the wall next to walk in cooler door. **Warning**
36-24-5
Basic - Ice bucket/shovel stored on floor between uses. Observed oil container stored on floor on storage area. **Warning**
10-14-5
Basic - Ice buildup in walk-in freezer located outside. (Rented unit). **Repeat Violation** **Warning**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top sodas boxes mix. **Warning**
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the rice. Operator moved the handle. **Corrected On-Site** **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled. **Warning**
22-08-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled preparation area. **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler's interiors in preparation area soiled. **Repeat Violation** **Warning**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted on preparation table and on shelf preparation area. **Repeat Violation** **Warning**
25-06-4
Basic - Standing water in bottom of reach-in-cooler at preparation area. **Repeat Violation** **Warning**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty. **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on preparation tables. **Warning**
21-12-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink located next to 3 compartment sink. **Warning**
29-20-5
7
Apr 6, 2023
Routine - Food
2 critical violations. 4 major violations. 14 minor violations.
View 20 violations
High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. **Warning**
11-13-5
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed banana pudding and cakes purchased from establishment that has no proof of being a approved source. **Warning**
01A-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed banana pudding with no date mark **Warning**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Packaged food not labeled as specified by law. Observed banana pudding with no label **Warning**
02D-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site** **Warning**
31B-06-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in walk in freezer **Warning**
36-06-4
Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones next to single service items. Operator removed phones from area **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees cooking and preparing food with no hair restraint. **Warning**
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn **Warning**
14-11-5
Basic - Food stored on floor. **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler Gaskets soiled Observed Walk in cooler fan guards soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
25-06-4
Basic - Standing water in bottom of reach-in-cooler on cook line **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. observed squeeze bottles of sauce with no label **Warning**
02D-01-5
25
Sep 26, 2022
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
22
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