Snappy Tomato Pizza
Last inspected: Mar 3, 2026
23
Score
Snappy Tomato Pizza, located at 14310 E Hwy 40 in Silver Springs, Florida, underwent a high-risk inspection on March 3, 2026, with a score of 23. This inspection identified 3 critical, 5 major, and 10 minor violations. Previous inspections for Snappy Tomato Pizza have predominantly fallen into the medium-risk category.
5
Inspections
3
Critical latest
5
Major latest
10
Minor latest
Inspection History
Mar 3, 2026
Complaint Full
3 critical violations. 5 major violations. 10 minor violations.
23
Jan 13, 2026
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Jan 9, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Aug 17, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Jan 9, 2023
Routine - Food
No violations found.
100
Violations — Mar 3, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom next to office, o self closing door. **Repeat Violation** **Warning**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles and walk-in cooler handle heavily soiled with build up of grease and food debris **Warning**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the kitchen area, ceiling paint peeling off, also soiled with grease and dust. **Repeat Violation** **Warning**
36-37-5
Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding under triple sink. **Warning**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the storage room, employee drinks above ice k next to unfold pizza boxes **Repeat Violation** **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Kitchen floor heavily soiled with food debris and grease build up. **Warning**
36-73-4
Basic - Food storage container/container lid cracked or broken. In use containers cracked. **Warning**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler, interior walls and shelves heavily soiled with food debris and dust. Walk-in cooler fan cover heavily soiled with dust and debris. Ticket holder soiled with dust and grease. Exterior of pizza oven heavily soiled with grease build up and dust. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with food residue. **Warning**
22-16-4
Basic - Standing water or very slow draining water in mop sink located outside, waste water running through concrete slap and ended on ground green area. **Warning**
29-20-5
High Priority - Grease interceptor/trap overflowing onto floor/ground. Behind building, grease trap overflowing **Warning**
28-27-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license, June 1, 2025. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front counter area, pizza no time marked, Employee marked. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the salad station, ham no date marked, Employee dated. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one male manager J Robertson (12/09/2020-12/09/2025) **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium **Repeat Violation** **Warning**
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of four employees, all certificates expired on December 2025.
53B-05-5
Intermediate - Well water testing report/documentation is not available upon request. No current well water report available. **Repeat Violation** **Warning**
27-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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