Sodexo@ Csx Hq Dining
Last inspected: Nov 4, 2025
58
Score
Sodexo@ Csx Hq Dining, located at 500 Water St, Jacksonville, FL, underwent a moderate risk inspection on November 4, 2025. The inspection identified two critical, one major, and three minor violations. Previous inspections for this establishment have also indicated high-risk levels.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. One, employee placed it in office to exchange **Corrected On-Site**
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese opened on 10/17, cooked corn open on 10/27, reach in cooler at front cook line, manager discarded them **Corrected On-Site**
01B-24-5
Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance by storage shelf next to triple sink, labeled cleaner by manager **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Wiping cloth sink and surface sanitizing solution not at proper minimum strength. 452 lactic accord, manager made new solutions, 1875 lactic acid **Corrected On-Site**
21-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in produce walk in cooler has white build up
23-03-4
Basic - Food storage container/container lid cracked or broken. Container cracked for tater tot's in reach in freezer by cook line, front counter, manager changed container **Corrected On-Site**
14-38-4
58
Apr 28, 2025
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner hanging by clean utensils, manager moved it **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 2258 ppm lactic acid, sink and surface sanitizer, in bucket, diluted to 1875ppm **Corrected On-Site**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bucket
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing. Folder with papers in hand sink at island, manager removed it **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at island, manager brought some **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New manager, 3 weeks, he read it **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beets on Friday, employee dated it **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue substance, by pizza area, manager labeled it cleaner **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above utensils, employee moved it **Corrected On-Site**
12B-07-4
Basic - Single-service articles improperly stored. Napkins and cups in storage area, manager placed them on shelf **Corrected On-Site**
25-05-4
37
Nov 21, 2024
Routine - Food
No violations found.
100
Nov 13, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
45
Apr 26, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. On chocolate powder, storage area, employee removed it **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine
36-34-5
Basic - Single-service articles not stored inverted or protected from contamination. Plates in storage room, inverted by manager **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area, manager placed it in bucket, **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Brown powder, employee wrote name, chocolate **Corrected On-Site**
02D-01-5
78
Dec 12, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 3010 ppm lactic acid at prep front counter area, employee diluted it to 1875ppm lactic acid **Corrected On-Site**
41-27-4
High Priority - Toxic substance/chemical improperly stored. Cleaner by pepper grinder, deli paper and food box, employee moved it **Corrected On-Site**
41-10-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. She cracked eggs and grabbed toast, explained to her and she washed hands, discarded toast **Corrected On-Site**
12A-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in buffet island, mgr placed some **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink in buffet island, mgr placed some **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler **Repeat Violation**
23-03-4
Basic - Food storage container/container lid cracked or broken. Lid is broken for sugar, bulk container in storage
14-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids in storage area, mgr inverted them **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce in mango on top of container with cut onions, upright cooler, mgr rearranged **Corrected On-Site**
08B-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by cook line
22-16-4
41
Jun 9, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Nov 21, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained Cutting board on sandwich prep area
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf at end of cooks line
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on Walk in cooler fans
23-03-4
82
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