Sofresh Longwood

2425 W Sr 434 #147, Longwood, FL 32779

Seafood

Last inspected: Mar 19, 2026

100

Score

Low Risk

Across the available record, Sofresh Longwood has 10 inspections on file, the first dated 2022. The latest inspection on file is from Mar 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around six violations each.

The most common issue across all inspections has been “stop sale issued due to food not being in a wholesome”, showing up two times.

That puts the facility ahead of the local pack: the average Longwood restaurant scores 87. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

No violations found.

100

Jan 14, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Toilet Rooms Maintained

FL-53

Jul 24, 2025

Complaint Full

3 critical violations. 2 major violations. 7 minor violations.

View 12 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Feb 26, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Sep 18, 2024

Food-Licensing Inspection

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - ROP salmon and Tuna thawed not opened from original packaging

01B-13-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at front counter stained. - gasket of reach in freezer

22-02-4

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. - infused water made with filtered water, cucumber slice, and lemon slice. **Warning**

02D-12-1

Basic - Bowl or other container with no handle used to dispense food. - plastic cup no handle in bulk rice container

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cook line

36-34-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon 39f - tuna 40f See stop sale

06-09-1

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Packaged drinks (infused water, lemon berry fresca, house lemonade, berry Iced Tea) sold in grab and go cooler - Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.

02D-03-4

Jul 29, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Jan 9, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon not removed from packaging before thawing per manufacturer instructions

01B-13-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand washing sink at dish wash area **Corrected On-Site**

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. Bowl instead of scoop in rice container **Corrected On-Site**

14-01-5

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon not removed from packaging before thawing per manufacturer instructions

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar have no label at dry storage area **Corrected On-Site**

02D-01-5

Aug 11, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Sewage and Wastewater Properly Disposed

FL-27

Lighting Adequate; Required Shields in Place

FL-36

Jan 20, 2023

Complaint Full

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Hot and Cold Water Available; Adequate Pressure

FL-25

Sep 6, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Sofresh Longwood last inspected?

The most recent health inspection at Sofresh Longwood on file is from Mar 19, 2026. The public record contains 10 inspections in total.

What is the most common violation at Sofresh Longwood?

Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at Sofresh Longwood.

How does Sofresh Longwood compare to other restaurants in Longwood?

Sofresh Longwood most recently scored 100 out of 100, which is higher than the Longwood average of 87.

Has Sofresh Longwood's inspection record improved over time?

Results have been roughly steady. Inspections at Sofresh Longwood have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sofresh Longwood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sofresh Longwood inspected?

Based on the inspection history on file, Sofresh Longwood is inspected around three times per year on average.

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