Sokai Sushi Bar Kendall
Last inspected: Mar 10, 2026
82
Score
Sokai Sushi Bar Kendall, located at 11735 Sw 147 Ave Unit 36 in Miami, FL, had a recent inspection on March 10, 2026, which resulted in a low-risk score of 82. This inspection noted one critical violation concerning time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, with items like raw shrimp and breaded raw chicken found above this threshold. Additionally, a basic violation was observed regarding buildup of food debris on equipment door handles, specifically the walk-in cooler doors.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 1 minor violation.
82
Mar 4, 2026
Routine - Food
3 critical violations. 3 minor violations.
55
Sep 15, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Apr 24, 2025
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
39
Jan 7, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Mar 29, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Jan 19, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Oct 13, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
32
Violations — Mar 10, 2026 Inspection
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler front doors handles soiled with grease. - From follow-up inspection 2026-03-10: Observed walk in cooler front doors handles soiled with grease. **Time Extended**
23-24-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47F - Cold Holding) raw tuna (47F - ambient); raw shrimp (48F - Cold Holding). As per operator less than 2 hours. - From follow-up inspection 2026-03-10: Raw shrimp 49F Cold Holding, beef wagyu sliders 46F Cold Holding, breaded raw shrimp 51F Cold Holding, breaded raw chicken 47F Cold Holding. **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants