Sol De Borinquen Bakery
Last inspected: Jan 22, 2026
32
Score
Sol De Borinquen Bakery appears in inspection records 10 times, starting in 2022. Sol De Borinquen Bakery was last inspected on Jan 22, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 78, which Sol De Borinquen Bakery's 32 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 22, 2026
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
32
Jul 14, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
35
Jan 27, 2025
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of macaroni salad at walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Medium white cutting board at cooks line
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink had spray bottle and silver scrubber in the sink. The hand washing sink is also had to access because of large fire extinguisher
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For bleach that is used for sanitizing in triple sink
16-37-1
Intermediate - No soap provided at handwash sink. No soap at hand washing sink at front counter and at prep area
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For the quesitos at front counter.Printed operator time plan **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Octopus and macaroni salad made over 24 hours per operator
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. By the back door
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meals and drinks stored in reach in coolers at front counter **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Walk in freezer located inside has frozen turkeys stored on floor
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer located outside has ice build up on floor
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at kitchen area
22-08-4
37
Oct 23, 2024
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen empanadas stored in plastic to go bags at reach in freezer at front counter
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. per operator items were put in reach in cooler less than two hours.Operator iced down items for temperature recovery **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Cleaner stored next to sanitized containers and empanadas. Operator moved. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at font counter
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at four of the five hand washing sinks. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For questitos. For the mailed operator time plan
03F-10-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils used for steam table
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup stored on dry storage shelf
12B-07-4
Basic - Employee eating while preparing food. Observed employee eat a piece of bread and then handle a loaf of bread at front counter **Corrected On-Site**
12B-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on bottom shelf next to squeeze bottles across from flat top grill
40-06-5
Basic - Floor tiles missing and/or in disrepair. At triple sink
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Container of soup and bucket of filling stored directly on floor at walk in cooler
08B-47-4
Basic - Food storage container/container lid cracked or broken. Several lids throughout facility
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves at facility
22-08-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer compartment at triple sink. Operator cleaned sink and refilled **Corrected On-Site**
21-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
36-27-5
29
Jul 15, 2024
Food-Licensing Inspection
No violations found.
100
May 7, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over cooked bacon at front line Raw chicken stored over cut onions at walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located in hallway with restrooms
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front line
22-02-4
Intermediate - No soap provided at handwash sink. Both hand wash sinks at front line had no soap at front line Hand wash sink at front line by steam tables had no paper towel **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos at glass case and empanadas at front line. Emailed operator time plan **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on shrimp and octopus salad at reach in cooler at front line. Per operator it was made yesterday. **Corrected On-Site**
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front line across from flat top grill Interior of microwave on prep table next to dough mixer at prep area
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler at front line across from flat top grill and reach in cooler by steam tables at front line
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour at prep area not labeled
02D-01-5
43
Aug 17, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
30
Apr 4, 2023
Routine - Food
3 critical violations. 3 major violations. 21 minor violations.
View 27 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employees in kitchen
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over cooked chicken in walk-in cooler shelves **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. - alcohol and mineral oil at shelf above hand wash sink prep area **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. - next to 3 bay sink, recommended to relocate the hand wash sink to the left of the 3 bay sink to be more accessible
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - tomatoes paste can, sauces in walk-in cooler
02C-03-5
Basic - Wet mop not stored in a manner to allow the mop to dry. - inside bucket dirty water
42-01-4
Basic - Unnecessary items/unused equipment on the premises. - equipment at prep area and second floor dry storage
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walk-in cooler
36-27-5
Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. **Repeat Violation**
25-25-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - cup with coffee in prep table **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. - 1 food prep employee
13-03-4
Basic - Floor heavy soiled and accumulation of debris and grease. - under cooking equipment, racks, stairs, ice machine, prep tables, equipments.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. - frying oils - onions **Corrected On-Site**
08B-47-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Grease on the pad around grease receptacle.
33-20-4
Basic - Heavy accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Hole in or other damage to wall. - prep area
36-24-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - reach in cooler front counter
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf above hand wash sink prep area - shelf above prep table at cookline - walk-in cooler / freezer shelves - all food carts - exterior of food containers - exterior reach in coolers, gaskets, doors inside
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - open water bottle in walk-in cooler **Corrected On-Site**
12B-13-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Storage area not maintained clean. - cabinets ( reach in coolers off) - under stairs
33-34-4
Basic - Stored food not covered. - Cooked chicken in walk-in cooler
08B-12-5
17
Nov 18, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink next to ice machine - From follow-up inspection 2022-11-18: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At 3 bay sink - From follow-up inspection 2022-11-18: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Film plastic wrap. - From follow-up inspection 2022-11-18: **Time Extended**
25-25-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen **Repeat Violation** - From follow-up inspection 2022-11-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2022-11-18: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door self closing device in disrepair. - From follow-up inspection 2022-11-18: **Time Extended**
35B-03-4
67
Nov 16, 2022
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
View 18 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies because back door were open. **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. desserts in reach in cooler ( cakes, puddings, custards) 53°-57° cold holding **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. desserts in reach in cooler ( cakes, puddings, custards) 53°-57° cold holding **Warning**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles Chlorine 400 ppm -100ppm **Corrected On-Site**
41-15-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink next to ice machine
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At 3 bay sink
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Film plastic wrap.
25-25-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. - door of walk-in freezer outdoor - door handle of reach in freezer front counter - reach in cooler front counter 53° **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. - heavy soiled with grease under cooking equipment - walk-in freezer
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Frying oils
08B-47-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - food bins at cook line - food carts at walk in cooler / freezer - walk-in cooler gaskets - cans racks - walk in cooler shelves - reach in cooler sand area gaskets
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door self closing device in disrepair.
35B-03-4
Basic - Stored food not covered. - trays with food at walk-in freezer
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
25
Frequently Asked Questions
When was Sol De Borinquen Bakery last inspected?
The most recent health inspection at Sol De Borinquen Bakery on file is from Jan 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Sol De Borinquen Bakery?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Sol De Borinquen Bakery.
How does Sol De Borinquen Bakery compare to other restaurants in Kissimmee?
Sol De Borinquen Bakery most recently scored 32 out of 100, which is lower than the Kissimmee average of 78.
Has Sol De Borinquen Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Sol De Borinquen Bakery have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sol De Borinquen Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sol De Borinquen Bakery inspected?
Based on the inspection history on file, Sol De Borinquen Bakery is inspected around three times per year on average.
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