Sombreros Tacos and Bar
Last inspected: Feb 17, 2026
20
Score
Sombreros Tacos and Bar is a Mexican / Latin located at 4933 Thomas Dr, Panama City Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
5
Critical latest
4
Major latest
9
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
5 critical violations. 4 major violations. 9 minor violations.
20
Oct 24, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Feb 12, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Jan 4, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Aug 2, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Dec 21, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Aug 2, 2022
Routine - Food
2 major violations. 6 minor violations.
61
Violations — Feb 17, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in the flour container.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. One in server station, one in indoor bar area, and one in outdoor bar area.
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. Left stall with broken lid receptacle.
32-12-6
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Two scoops inside of the container with unlabeled spice in the dry storage shelf.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and gasket area in reach in coolers in the cooking line with debris and mold like substance.
23-03-4
Basic - Standing water in bottom of reach-in-cooler in the cooking line, next to the expo window.
29-49-6
Basic - Stored food not covered. Tostones in the walk in freezer without proper cover.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Undetermined spice without a label in the dry storage area.
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored with deli meats in lowboy adjacent to cooking line burners.
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw burger beef patties over opened bag of french fries.
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes cut at approximately 7:00am per employee, in walk in cooler at 49F at 2:00pm, . See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes cut at approximately 7:00am per employee, in walk in cooler at 49F at 2:00pm, . See stop sale.
03D-06-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the ware washing area blocked by a cart with dishes.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in the ware washing area with a scraper in it. Manager removed it at the time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned cups of salsa not date marked. Per manager, salsa prepared 02/15/2026.
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area.
31B-06-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants