Sonic Drive-In #6665
Last inspected: Nov 20, 2025
95
Score
The health department has logged nine inspections at Sonic Drive-In #6665, the earliest from 2022. On Nov 20, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.
“Accumulation of black/green mold-like substance” comes up most often, recorded three times in the inspection record.
Among Kissimmee restaurants, the typical score is 78; Sonic Drive-In #6665 is comfortably above that bar. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line - From follow-up inspection 2025-11-20: **Time Extended**
29-49-6
95
Nov 19, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Hot and Cold Water Available; Adequate Pressure
FL-25
67
Sep 16, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
74
Mar 31, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shake mix (52F - Cold Holding); shake mix (51F - Cold Holding) Mix in both shake machines by front counter held overnight in machines
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake machines; shake mix (52F - Cold Holding); shake mix (51F - Cold Holding) Held overnight in shake machines
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes in clean dish rack above three compartment sink at end of cookline Operator separated to air dry **Corrective Action Taken**
24-08-4
Basic - Light not functioning. 1 hood light over fryer
36-62-4
Basic - Old labels stuck to food containers after cleaning. Several on clean dish racks by three compartment sinks at end of cookline and in drink station
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Under make line
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink at end of cookline
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink next to employee locker **Repeat Violation**
29-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
50
Dec 10, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - 29-42-4 Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Priority: High Priority
29-42-4
Basic - 13-07-4 Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker hand Food worker wearing a watch, while handling food. Educated operator. **Corrected On-Site** Priority: Basic
13-07-4
Basic - 14-33-4 Observed: Reach-in freezers, Beverage Air shelves with rust that has pitted the surface. Priority: Basic
14-33-4
Basic - 29-11-4 Observed: Water leaking from faucet. Water is turned off at front line hand sink., due to water continues to leak. Operator turns on and off manually the water. **Corrective Action Taken** Priority: Basic
29-11-4
Basic - 36-22-4 Observed: Floor area(s) covered with standing water, at front line Priority: Basic
36-22-4
Basic - 51-13-4 Observed: No Heimlich maneuver/choking sign posted. Provided operator. operator posted. **Corrected On-Site** Priority: Basic
51-13-4
Basic - 51-18-6 Observed: No copy of latest inspection report available. Priority: Basic
51-18-6
64
Nov 16, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal ice scoop not smooth and easily cleaned.
14-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine, where ice falls from top.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fans in restrooms heavily soiled.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on several prep units
40-06-5
78
Jul 6, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. In mop sink area
29-44-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice paddle dirty next to ice machine
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine in front area **Repeat Violation**
22-20-5
Basic - Cardboard used to line food-contact shelves. In dry storage area onions and flour on top of cardboard lining shelf
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board in back sink area
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shredded cheese store bought pico stored on top of restaurant food in walk in cooler
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee charging phone on clean prep surface
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer massive icicle build up on fan
14-69-4
Basic - Light not functioning. On cook line
36-62-4
55
Mar 10, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
53A-14-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to slushy machine
22-20-5
Basic - Old labels stuck to food containers after cleaning. In dry storage area on plastic containers
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in fridge shelving white mold build up
22-16-4
Basic - Working containers of food removed from original container not identified by common name. White powdery substance on cook line Operator labeled sugar **Corrected On-Site**
02D-01-5
74
Aug 1, 2022
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw shell eggs over uncovered container of corn dogs in reach in cooler by flat top
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese at hotdog area 49F. Prepped 7-30-22
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 49F in hotdog area.
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee clean cart, open bag of bread crumbs and fill container, then put on gloves to work with bread crumbs without washing hands prior to putting gloves on. Coached employee on proper procedure. **Corrective Action Taken**
12A-07-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with bread crumbs in large bread crumbs container
10-01-5
52
Frequently Asked Questions
When was Sonic Drive-In #6665 last inspected?
The most recent health inspection at Sonic Drive-In #6665 on file is from Nov 20, 2025. The public record contains nine inspections in total.
What is the most common violation at Sonic Drive-In #6665?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Sonic Drive-In #6665.
How does Sonic Drive-In #6665 compare to other restaurants in Kissimmee?
Sonic Drive-In #6665 most recently scored 95 out of 100, which is higher than the Kissimmee average of 78.
Has Sonic Drive-In #6665's inspection record improved over time?
Yes. Recent inspections at Sonic Drive-In #6665 have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Sonic Drive-In #6665 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sonic Drive-In #6665 inspected?
Based on the inspection history on file, Sonic Drive-In #6665 is inspected around three times per year on average.
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