Sonny's Bbq
Last inspected: Mar 16, 2026
55
Score
Sonny's Bbq is a restaurant located at 425 Sr 19 N, Palatka, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 6 minor violations.
55
Jul 21, 2025
Routine - Food
3 critical violations. 4 minor violations.
52
Aug 1, 2024
Routine - Food
1 critical violation. 5 minor violations.
64
Mar 14, 2024
Complaint Full
2 major violations. 4 minor violations.
67
Oct 6, 2023
Complaint Partial
No violations found.
100
Aug 18, 2023
Complaint Full
3 critical violations. 4 minor violations.
52
Jun 21, 2023
Complaint Full
1 minor violation.
95
May 25, 2023
Complaint Partial
No violations found.
100
Nov 8, 2022
Complaint Partial
No violations found.
100
Oct 12, 2022
Complaint Full
4 critical violations. 2 major violations. 3 minor violations.
39
Violations — Mar 16, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Food debris residue on cook line door handles. **Repeat Violation**
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of warewashing area, clean metal trays stacked while wet. **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on fan guard and door of walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline with debris build up on fan guard. **Repeat Violation**
22-08-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer solution on shelf of smoker prep area visibly soiled. Two sanitizer solution buckets at 0ppm. Operator refilled new bucket to 200ppm. **Corrective Action Taken**
21-11-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe to thermalizer on cook line. Leaking pipe to hand wash sink in warewashing area.
29-11-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline drawer reach in cooler, beef (47F - Cold Holding) stored in same drawer as cooked chicken wings cooling down. Operator removed the hot chicken wings. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle labeled bleach on cook line next to steam table. Operator relocated. At bar area windex spray bottles over bottles of juice. Operator relocated. **Corrected On-Site**
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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