Sonny's Real Pit Bar B Q
Last inspected: Mar 17, 2026
37
Score
Sonny's Real Pit Bar B Q, located at 15800 Hwy 441 in Eustis, Florida, had a high-risk inspection on March 17, 2026, with a score of 37. This inspection identified one critical, one major, and fifteen minor violations. The facility has a history of mostly high-risk inspections across its 13 scored visits.
9
Inspections
1
Critical latest
1
Major latest
15
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 1 major violation. 15 minor violations.
37
Sep 10, 2025
Routine - Food
2 major violations. 10 minor violations.
50
Mar 28, 2025
Routine - Food
2 major violations. 7 minor violations.
58
Oct 22, 2024
Routine - Food
2 major violations. 9 minor violations.
52
Mar 5, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Sep 26, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Jun 14, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
52
Mar 8, 2023
Routine - Food
2 minor violations.
90
Dec 15, 2022
Routine - Food
3 major violations. 7 minor violations.
52
Violations — Mar 17, 2026 Inspection
Basic - Ceiling tile missing. Ceiling tiles over steam table at cook line.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted. **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Upright reach in cooler gaskets in the kitchen.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor under three compartment sink. Floor in walk in cooler and walk in freezer. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. In dish area.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of cook line.
22-08-4
Basic - Light not functioning. One bulb at cook line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Hood filter soiled.Upright reach in cooler gaskets"in the kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Reach in freezer in the kitchen area.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Repeat Violation**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Plates at drive thru. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Cooked bean meats in walk in cooler. **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink by three compartment sink. Operator cleaned. Wall in back prep area. **Corrected On-Site**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours. Operator reheated to 165. Green Beans (128F - Hot Holding) **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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