Soul Tapas & Bar
Last inspected: Jan 21, 2026
90
Score
Soul Tapas & Bar appears in inspection records nine times, starting in 2023. Inspectors last stopped by on Jan 21, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.
The city-wide average for Kissimmee sits at 78, putting Soul Tapas & Bar on the better side of that line. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
2 minor violations.
View 2 violations
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
90
Aug 13, 2025
Routine - Food
3 critical violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
64
Mar 26, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack eggs touched clean spatulas and pans before changing gloves. Educated employee.
12A-09-4
86
Jul 17, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
70
Feb 8, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. One can of fruit cocktail 7lbs, HOUSE RECIPE
01B-01-4
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored over cut lettuce. Advised to move eggs to the forward position. **Corrected On-Site**
08A-14-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form **Corrective Action Taken**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 70f.
10-07-4
64
Nov 8, 2023
Routine - Food
No violations found.
100
Nov 1, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - From follow-up inspection 2023-11-01: Shrimp used in ceviches is cooked. Fish used in ceviche is raw. Fish served raw or undercooked need parasite destruction. Time extended due to language barrier. **Time Extended**
01D-01-5
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche mahi mahi served marinated, not cooked. - From follow-up inspection 2023-11-01: Menu is being fixed. With stickers. **Time Extended**
02B-04-5
78
Oct 31, 2023
Routine - Food
5 critical violations. 6 major violations. 2 minor violations.
View 13 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
01D-01-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Advised hand wash before touching clean dishes.
12A-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 PPM. ADVISED REMIX after sink cleaned and sanitized.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs holding in prep cooler, stacked to high. Top eggs 45-46, bottom eggs 40-41. Advised rapid chill.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over various ready to eat foods. Advised eggs to bottom of cooler.
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon jug of milk.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Cart full of just washed dishes in front of sink.
31A-09-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche mahi mahi served marinated, not cooked.
02B-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Sanitizing solution not maintained clean. Floaters in sanitizer.
16-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
23
Feb 2, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Soul Tapas & Bar last inspected?
The most recent health inspection at Soul Tapas & Bar on file is from Jan 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Soul Tapas & Bar?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Soul Tapas & Bar.
How does Soul Tapas & Bar compare to other restaurants in Kissimmee?
Soul Tapas & Bar most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Soul Tapas & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Soul Tapas & Bar have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Soul Tapas & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Soul Tapas & Bar inspected?
Based on the inspection history on file, Soul Tapas & Bar is inspected around three times per year on average.
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