Soupaplates

700 S Bluford Ave, Vin 1107, Ocoee, FL 34761
American
Last inspected: Dec 9, 2025
100
Score
Low Risk

Public records show four inspections at Soupaplates stretching back to 2022. On Dec 9, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.

“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.

Among Ocoee restaurants, the typical score is 76; Soupaplates is comfortably above that bar. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Food-Licensing Inspection
No violations found.
100
Mar 3, 2025
Food-Licensing Inspection
No violations found.
100
Jan 18, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live. Next unannounced per Randy
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F - Hot Holding) less than 4 hours under heat lamp. Turned on stove to heat water **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink. Manager removed **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Manager filled **Corrected On-Site**
31B-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77f. Turned on stove to heat. **Corrective Action Taken**
10-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator . Added the hat **Corrected On-Site**
13-03-4
50
Sep 2, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Large box in sink. **Corrected On-Site**
31A-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Large refrigerator.
05-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
82

Frequently Asked Questions

When was Soupaplates last inspected?

The most recent health inspection at Soupaplates on file is from Dec 9, 2025. The public record contains four inspections in total.

What is the most common violation at Soupaplates?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Soupaplates.

How does Soupaplates compare to other restaurants in Ocoee?

Soupaplates most recently scored 100 out of 100, which is higher than the Ocoee average of 76.

Has Soupaplates' inspection record improved over time?

Yes. Recent inspections at Soupaplates have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Soupaplates means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Soupaplates inspected?

Based on the inspection history on file, Soupaplates is inspected roughly once per year on average.