Souperhappy
Last inspected: Nov 12, 2025
70
Score
Souperhappy, located at 601 Duval St Ste 4 in Key West, FL, had a moderate risk inspection on November 12, 2025, with a score of 70. The inspection identified seven minor violations, including issues with a cut-marked cutting board, food stored less than six inches from the floor in the dry storage area, and a soiled microwave. Across nine scored inspections, Souperhappy has historically received mostly medium-risk ratings.
9
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
7 minor violations.
70
Aug 27, 2025
Routine - Food
1 minor violation.
95
Jul 15, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Apr 16, 2025
Routine - Food
3 minor violations.
86
Aug 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 16, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Dec 14, 2023
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
39
May 3, 2023
Routine - Food
4 critical violations. 2 minor violations.
50
Jan 30, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Nov 12, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed at sushi station and kitchen.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed containers with soy sauce and rice not stored at least 6 inches off of the floor at dry storage area.
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.
23-03-4
Basic - Observed Ice buildup in reach-in freezer at kitchen. **Repeat Violation**
14-69-4
Basic - Observed Reach-in cooler shelves with rust that has pitted the surface at kitchen.
14-33-4
Basic - Stored food not covered. Observed beef and chicken not covered at reach in cooler at kitchen.
08B-12-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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