Southern Donut Company
Last inspected: Mar 11, 2025
47
Score
Southern Donut Company is a Café / Breakfast located at 463852 State Road 200, Suite B, Yulee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 11, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Oct 15, 2024
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
26
Jan 16, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Aug 2, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Dec 21, 2022
Routine - Food
No violations found.
100
Jul 21, 2022
Food-Licensing Inspection
1 minor violation.
95
Violations — Mar 11, 2025 Inspection
Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine has lime build up.
16-23-4
Basic - Ceiling tile missing. Tiles over walk in freezer in kitchen.
36-36-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Ceiling vents in kitchen.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Trash on pad around shared dumpster.
33-19-4
Basic - Missing drain plug at dumpster. Shared dumpster is missing plug.
33-11-4
Basic - Single-service articles improperly stored. Case of single use cups on floor in bakery. Cups moved and stored correctly. Single use containers on counter in bakery are not inverted. Containers inverted. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Water in bottom of reach in cooler on cook line across from grill in kitchen.
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand washing sink near dish area. Manager states that repair company has been contacted. **Corrective Action Taken**
29-11-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On server side by pass through window, butter held on time does not have time marking. Butter removed from temperature control approximately 1.5 hours prior. Butter time marked. **Corrected On-Site**
03F-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available. **Repeat Violation**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near entrance to coffee/bakery area. Towels provided. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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