Southern Table Restaurant
Last inspected: Dec 3, 2025
37
Score
Southern Table Restaurant is a restaurant located at 501 S State St, Bunnell, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Jul 9, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Feb 28, 2025
Routine - Food
2 major violations. 6 minor violations.
58
Oct 25, 2024
Routine - Food
No violations found.
100
Jun 28, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Dec 13, 2023
Routine - Food
No violations found.
100
Jul 13, 2023
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
33
Dec 16, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Jul 13, 2022
Routine - Food
5 critical violations. 1 major violation. 10 minor violations.
26
Violations — Dec 3, 2025 Inspection
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. **Repeat Violation**
22-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers. **Repeat Violation**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to flour and sugar soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beefaroni thawing at room temperature. Person in charge placed in walk in cooler. Still frozen.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. **Repeat Violation**
42-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm after priming several times. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over hash browns in tall cooler. Person in charge placed chicken on bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on bottom shelf in server cooler 48F. Put in cooler yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; sausage 51F; ( - Cold Holding). Person in charge placed sausage inside cooler. Out 1 hour. Butter in server cooler overnight 48F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Person in charge did not test dish machine. After several primes it still tests at 0ppm.
16-33-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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